English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Are you willing to share it?

2007-05-03 16:01:59 · 2 answers · asked by Beach Saint 7 in Food & Drink Beer, Wine & Spirits

2 answers

Peach and orange Sangria
This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savored slowly.

3 1/4 cups (26 fl. oz) dry white wine
1/3 cup (3 oz) sugar
1/3 cup (5 tablespoons) Triple Sec
1/3 cup (5 tablespoons) peach-flavoured brandy
2 medium peaches, peeled and sliced
2 medium oranges, sliced thin and crosswise
1 cup (8 fl. oz) sparkling orange soda
1 cup (8 fl. oz) ginger ale
Preparation
In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.

2007-05-03 16:25:42 · answer #1 · answered by Cister 7 · 1 0

Amanda's Sangria
SUBMITTED BY: Amanda Dattilio

Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.


Classic Spanish Sangria
SUBMITTED BY: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

Conchi's Sangria
SUBMITTED BY: Zahirah

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

2007-05-03 16:08:56 · answer #2 · answered by Anshul V 2 · 1 0

fedest.com, questions and answers