2007-05-03 15:34:29 · 11 answers · asked by Beach Saint 7 in Food & Drink ➔ Cooking & Recipes
Greek Dodoni - because it's authentic and the quality is consistently good.
http://www.dodonidairy.com
I use it alone, or cut in cubes & put in a sterile jar with some fresh basil, a garlic clove and the left over oil from a jar of sun-dried tomatoes or roasted peppers. (Plain olive oil & lemon pepper works well too)
2007-05-03 15:48:12 · answer #1 · answered by Kella G 5 · 1⤊ 0⤋
Feta cheese.
2007-05-03 22:37:35 · answer #2 · answered by spaldingpunk 3 · 0⤊ 0⤋
Sorry, only the Greek feta is really good.
Nowadays it comes with many additives, one of which you will no doubt like best. I use it straight, because I put it as a crumbled topping onto many things. There is a pineapple variety that is also great.
2007-05-04 00:01:38 · answer #3 · answered by Robert David M 7 · 0⤊ 1⤋
I had some Bulgarian feta the other day which was really great.
2007-05-03 22:49:14 · answer #4 · answered by James B 2 · 1⤊ 0⤋
Plain
2007-05-03 22:42:11 · answer #5 · answered by Annie 2 · 0⤊ 0⤋
french feta. It's very tangy -made from sheeps milk.
2007-05-04 00:21:23 · answer #6 · answered by Fatoosh1 2 · 1⤊ 0⤋
Arahova
2007-05-03 23:24:06 · answer #7 · answered by Anonymous · 1⤊ 0⤋
The garlic lemon from Athenos. The sun-dried tomato comes in a close second.
2007-05-03 22:37:20 · answer #8 · answered by chefgrille 7 · 1⤊ 1⤋
Athenos original- crumbled.
2007-05-03 23:51:23 · answer #9 · answered by Jordan D 6 · 1⤊ 0⤋
The Kind on a salad!
2007-05-03 22:44:17 · answer #10 · answered by bongobeat25 5 · 1⤊ 0⤋