Vintage? Winery?
2007-05-03 15:33:41 · 8 answers · asked by Beach Saint 7 in Food & Drink ➔ Beer, Wine & Spirits
A recent find is the Australian Yellow Tail Shiraz-Grenache. Great body, low acid, nice dryness, with full berry notes. Goes great with a variety of foods - from hearty Italian red sauces to roasts and stews. You can't beat the price either.
2007-05-03 22:05:38 · answer #1 · answered by the_impractical_joker 1 · 1⤊ 0⤋
In general, Shiraz - although I do not have a specific vintage or winery in mind. Generally, I favour the Australian Shiraz's over any other country though.
2007-05-04 00:47:28 · answer #2 · answered by Patricia D 4 · 1⤊ 0⤋
Shiraz
2007-05-03 22:36:44 · answer #3 · answered by Marissa Di 5 · 1⤊ 0⤋
Chianti, than Shiraz
2007-05-03 22:47:42 · answer #4 · answered by amg 1 · 1⤊ 0⤋
shiraz for me. I tried les jemelles syrah from france (2001). Its so good! i do like spicy wine. For sangiovese an italian grape but not really available at some stores. I drink this sangiovese brand (Tamas).
2007-05-03 23:56:43 · answer #5 · answered by ayin016 2 · 1⤊ 0⤋
Shiraz
Australian
2007-05-03 23:49:03 · answer #6 · answered by Cister 7 · 1⤊ 0⤋
For some red wines that are already highly aromatic, like Chinon and ... Red, white and sparkling wines are the most popular, see a list...........
http://www.ejband.com/wine-club/
2007-05-03 23:22:54 · answer #7 · answered by Missfit 1 · 1⤊ 0⤋
my favorite red wine is a merlot, or homemade sangria, yumo. i also try to get white merlot instead of a white zinfandel as i don't like dry wines.
2007-05-03 22:38:00 · answer #8 · answered by dabirdie 3 · 1⤊ 0⤋