Any AMAZING cookie recipes you want to share?

Answer 1

I don't know any recipes, but my girlfriend makes these awesome chocolate chip cookies. I ate 6 of them on the way home from her house last night!

Answer 2

OMG I do have a recipe for the most amazing, and I mean amazing, chocolate chip cookies. These taste like something you'd buy at a bakery. When I make them people always ask for more. I'm not even a big fan of choco chip cookies, unless it's this recipe. You got to make them JUST as the instructions say, with the EXACT ingredients. Don't substitute margarine for REAL butter or it won't taste the same. Also, you have to use REAL vanilla extract, not imitation. The real butter and vanilla cost a little extra, but only by like $3 total and it makes all the difference. Recipe below. The recipe is really easy.

Answer 3

This is called "I Can't Believe It's A Cookie"
1 egg beaten
1 cup sugar
1 cup peanut
Mix together and drop by teaspoonfuls on an ungreased cookie sheet. Bake 10 to 11 minutes ate 350 degrees. Be sure and preheat the oven. This cookie is a cross between peanut butter fudge and a peanut butter cookie. DELICIOUS !!!!

Answer 4

Try making some Coconut Macroon Cookies.
They`re delicous and deffinently mouth watering :]

You`ll need:

1 lb. 4 oz. sugar
12 oz. macaroon coconut, grated fine
1/2 pt. egg whites
1/2 grated lemon rind
1 oz. flour
1 tbsp. light Karo syrup

All you have to do is mix all the ingredients in a pan, except egg whites. Heat the pan over hot water, and stir until warm. Then, beat the egg whites until stiff, add to the other ingredients and stir until stiff enough to drop from spoon onto cookie sheet lined with brown paper. Bake at 370-380 degrees until golden brown. After cooling, turn over and wet the paper and they will fall off.

Hope this helped. It`s a family recipe that can never be turned down by a consumer. Enjoy!

Answer 5

Chocolate Crinkle Cookies
1/2 Cup Oil
4 squares unsweetened Chocolate Melted (4 oz)
2 cups granulated sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 cups flour
2 tsp. baking powder
(ya also need 2 cup 10x sugar, but hold off on it)

Mix oil, choclate, and granulated sugar. Blend in ONE EGG at a time until well mixed.(believe me if you dont it messes it up) Add Vanilla. Stir in salt, flour and baking powder. Chill for 4 hours, or overnight. Heat oven to 350 degrees F. Drop dough by teaspoon into 2 cups 10x sugar. Roll and shape into ball. Place 2" apart on a GREASED baking sheet. Bake 10-12 minutes. Makes about 4 doz cookies.

Believe me This are SOOOOOOOOOOOOOO good that you want to eat them faster then your making them.

Any other recipe needs email me at [e-mail]

I am a chef and i use this all the time, it is my 2nd best selling dessert.

Answer 6

Use the Tollhouse cookie recipe from the back of the bag, but not the chips. Add a drop of lemon extract. Bake as normal, but halfway through put M&M's on top and finish baking. DELISH!

Answer 7

Butterscotch Chocolate Chip Cookies
Recipe #224413
Use a real double boiler—not a bowl over a pan of simmering water. A crunchy cookie


6 dozen cookies 1 hour 45 min prep
Change to: dozen cookies US Metric
2 1/4 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter (plus extra for buttering the baking sheet)
1 (11 ounce) package butterscotch chips
3/4 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 cups semi-sweet chocolate chips or bittersweet chocolate chips



Position rack in the center of oven; preheat oven to 350°; lightly butter a large baking sheet and set aside.
In a bowl, whisk flour, baking soda, and salt together; set aside.
Cut butter into 1-inch pieces; place butter pieces with butterscotch chips in the top half of a double boiler set over about 2 inches of simmering water.
Stir constantly until about ¾ melted; then remove from the heat and continue stirring until completely melted.
Transfer melted mixture to a large bowl; cool for 5 minutes.
Beat the brown sugar into the melted butterscotch mixture, using an electric mixer at medium speed, for 1 minute.
Beat in the eggs one at a time, making sure the first is fully incorporated before adding the second.
Scrape down the sides of the bowl and beat in the vanilla until smooth.
Add the flour mixture and beat at low speed just until soft, crumbly pieces of dough form, not until the mixture gathers into a ball—the dough will be quite thick and oily.
Beat in the chocolate chips at low speed, just until incorporated (you may also stir them in with a wooden spoon).
Roll by tablespoonfuls into 1-inch balls; place on baking sheet 2-inches apart.
Flatten each ball slightly with your fingers just until the sides begin to crack.
Bake for 12 minutes; use an oven mitt or a hot pad to hold on to the baking sheet, then give it two or three hard raps against the oven rack to make the cookies fall.
Bake for about 1 more minute, or until the cookies are flat and crackly but somewhat soft to touch.
Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.

Answer 8

flourless peanut butter cookies

1 cup peanut butter
1 cup sugar
1 tsp vanilla extract

Answer 9

go to kroger and buy the good smelling package labeled cookies

Answer 10

http://allrecipes.com
http://kraftfoods.com