What's a good stew recipe?

Question

Can be any meat, any ingredients as long as it's stew.

Answer 1

Hi !!
Here you go...

ELLEN’S BEEF STEW

Ingredients:
1¾ pounds chuck; or round, cubed
1/3 cup flour
¼ teaspoon pepper
½ teaspoon salt
3 teaspoons oil
½ onion; chopped
1 clove garlic; minced
2¾ cups boiling water
28 ounces tomatoes; canned
½ teaspoon salt
½ teaspoon Worcestershire
1 pinch basil
1 pinch dill
1 pinch thyme
4 medium potatoes; quartered
2 onions; quartered
1 pound carrots; 2 inch pieces
1 cup peas

Preparation:
Combine flour, pepper, and salt in bag. Add meat and shake until coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and Worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, onions, and carrots. Cook 30-45 minutes, until vegetables are done. Add peas. Cook until heated.

----------AND...

CHUCKWAGON STEW

(6 servings)

Ingredients:

2½ pounds beef, cubed
2 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon chili powder
2 teaspoon salt
3 tablespoon lard
3 sliced onions
2 cloves garlic, minced
28 ounces canned tomatoes
3 tablespoons chili powder
1 tablespoon cinnamon
1 teaspoon ground cloves
½ teaspoon red pepper, dried
2 cups potatoes, chopped
2 cups carrots, chopped

Preparation:
Coat beef in a mixture of flour, paprika,1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

------------BONUS RECIPE...CAN'T HAVE STEW, WITHOUT CORNBREAD...

Grandmother's Buttermilk Cornbread

Original recipe yield:
9 servings

PREP TIME 15 Min
COOK TIME 40 Min
READY IN 55 Min

INGREDIENTS
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

DIRECTIONS
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Answer 2

This is a family recipe'

Its a veggie/ beef stew and its EASY:

2 Potatoes
2 Cans of Veg-all (or frozen mixed veggies)
4 Cans of 8oz tomato sauce
1 lb ground beef

Begin by browning your hamburger meat. While that is cooking peal, cut, and boil your potatoes in a pot.

Once meat is done use another large stew pot: put in the meat, sauce, and veg-all (do not drain the cans of veg-all)

While that simmers you can add really any spice you like (salt, pepper, garlic, season all) are just a few that I usually add.

When potatoes are done drain them and add to the stew.

Let simmer for about 30 minutes so the potatoes can soak up the tomato sauce

ITS THE BEST!!!! I think I will make some tonight :)

Answer 3

Crockpot Brunswick Stew Recipe
INGREDIENTS:

* 3 to 4 slices lean bacon, diced
* 3 tablespoons flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* pinch ground cayenne pepper
* 3 1/2 to 4 pounds chicken pieces (1 broiler fryer)
* 3 medium onions, thinly sliced
* 2 cans (14.5 ounces each) diced tomatoes
* 1 red bell pepper, chopped
* 1/2 teaspoon dried thyme
* 2 cups lima beans, fresh or frozen, cooked
* 2 cups corn kernels, fresh or frozen, thawed
* 1/2 cup okra, sliced, fresh or frozen
* 2 tablespoons chopped fresh parsley
* 2 teaspoons Worcestershire sauce

PREPARATION:
In a large skillet, cook the diced bacon until fat is rendered. Remove the bacon bits with slotted spoon and refrigerate until stew is nearly done. Combine flour, salt, pepper and cayenne; dredge the chicken. Brown the chicken in the rendered fat with the onions, turning pieces to brown on all sides. Add 1 1/2 cups boiling water, the tomatoes, cayenne pepper and thyme to the slow cooker with chicken. Cover and cook Brunswick stew on LOW 6 to 8 hours. Add remaining ingredients, including reserved bacon; cover and cook Brunswick stew on HIGH for 30 minutes longer or until vegetables are tender.

Answer 4

Tuscan Chicken Stew:

25 min 10 min prep
4 servings

1 lb boneless skinless chicken breasts, cut into 1 inch pieces
1/2 teaspoon dried rosemary, crushed
2 teaspoons olive oil
2 teaspoons smashed garlic
1/2 cup reduced-sodium fat-free chicken broth
1 (15 1/2 ounce) can cannellini beans, rinsed and drained (or other white beans)
1 (7 ounce) bottle roasted red bell peppers, drained and cut into 1/2 inch pieces
3 1/2 cups torn spinach

1. Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well.
2. Heat oil in a large non stick frypan over medium high heat.
3. Add chicken mixture, saute for 3 minutes.
4. Add garlic, saute 1 minute.
5. Add broth, beans, and bell peppers, bring to a boil.
6. Cover, reduce heat, simmer 10 minutes or until chicken is done.
7. Stir in spinach, simmer 1 minute.

Answer 5

Easiest Beef Stew ever

In a crockpot, add 1 can of tomato soup, 1 can of cream of celery soup, 1/2 can of water, cut up stew beef, diced potatoes,sliced carrots and frozen corn. Add other veggies if you like. Stir briefly to combine then cook on low heat 6-8 hours. Serve with saltines and a salad. Mmmm.

Answer 6

Brown your meat ( Usually blade steak, or any 'tougher' steak)fry with 1 tablespoon flour.
Chop carrots, beans, onion, garlic, celery, broccoli and any other preferred vegetables.
Put all ingredients into a 'slow cooker'
Pour over 2 tablespoons soya sauce and 1 tin of chopped, peeled tomatoes.
Leave to 'stew' for about 6 hours.

Yummy!

Enjoy! :)
Put aside