What is the best way to cook chicken, how long should it be cooked in the oven.?

Answer 1

chicken breasts?

marinate with your favorite items in a ziplock bag for 30 minutes or more in the fridge

drop them on a baking sheet and put in a pre-heated oven at
375-385 depending on the oven for 20-24 minutes

Answer 2

I usually cook a roaster chicken in the oven. I get all the inerds out and stuff it with stuffing and baby carrots into the stuffing. Then I butter the outside of the chicken and dump chicken gravy over the top. I set the oven for 400 degrees and cook it for about 1 hour and a half but the amount of time depends on how many pounds the chicken weighs.

Answer 3

Chicken Roast.
Remove skin from a thawed chicken and sprinkle with herbs. Stuff.
Place on a rack in a roasting dish and add ½ cup of water to the pan.
Cover and bake at 170C (340F) for 2-3 hours, depending upon the size.
1 hour per Kg ( 30 mins. per lb )
Let rest. covered for up to 25% of the overall cooking time .
Stuffing.
4 onions, 2 Cups of bread crumbs, 40g (1.5 oz's.) melted butter, salt, pepper and powdered sage to taste; 1 egg or a little milk. Combine and stuff the bird.

Answer 4

In the oven is best, instead of frying it. No grease. And if should cook on 350 for about an hour covered up so it will not dry out. After that you can look at it to determine if its brown enough for you.

Answer 5

Whole chicken roasted in the oven on a rack... 375F for about 80 minutes.

You can take soft butter, mix in some herbs and garlic. Take the mixture and insert under the chicken breast between the skin and breast meat.

The simpliest way is to oil, salt and pepper the skin and let it roast.

Cut up chicken takes less time, about 45 minutes to 1 hour.

Answer 6

cut the chicken into 8 parts
2legs,2wings,2breasts,2thighs.
save anythang else for stock
sprinkel the pieces with seasoned salt and flour
place them on a baking pan and into an oven
at 325 degrees for 1 hour...turning the pieces
once during the cooking cycle
remove the pieces to a warm area and
deglaze the pan with water and pour sauce
into gravy boat. serve with mashed potatoes
and braised cabbage.

Answer 7

on a rack over a tray with foil over it if whole if not then season as want and bake for an hour and at 350-400 degrees

Answer 8

my favorite recipe is:
Cranberry chicken
mix together:
1 can cranberry sauce
1 small bottle french dressing
1 pkg french onion soup mix
pour over chicken pieces (i usually use boneless skinless breast pieces)
bake at 350 for about 20 minutes
serve with white rice.

very very addicting. :)

Answer 9

Cooking it all day in the crock pot on low is the best.... it comes out sooooo tender and the benefit is that is done when you get home!!

Answer 10

Outdoors on a smoker. They're not expensive but a little messy to clean up. Season any way you want.