2007-05-03 06:24:15 · 6 answers · asked by sally f 1 in Food & Drink ➔ Cooking & Recipes
You can use what ever fish you like.
The local restaurant here claims their fish tacos are made from snapper, but you can use any type of white fish fillet.
Snapper, Tilapia, Cod, Halibut, Catfish... etc.
If you like salmon, go for salmon.
2007-05-03 06:47:06 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Flaky, white fish works the best. Tilapia is a common choice
2007-05-03 13:37:48 · answer #2 · answered by KnowNothing 2 · 0⤊ 0⤋
I would suggest Hoki, but it is likely you have never heard of it, or it is known by another name.
I suggest you see your fishmonger for a firm white fish, which will flake into chunks when cooked.
2007-05-03 17:18:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
fresh fish
ADDED LATER:
I thought this was supposed to be a joke... I mean "fish taco?" Isn't that rude slang for _______________?
.
2007-05-03 13:31:57 · answer #4 · answered by aspicco 7 · 0⤊ 0⤋
I would recommend Tilapia, its what our local mexican restaurant uses in theirs and its yummy! :)
2007-05-03 13:32:58 · answer #5 · answered by Jaim Jaim 5 · 0⤊ 0⤋
I would say something mild in flavor, such as flounder.
2007-05-03 13:32:00 · answer #6 · answered by casey_leftwich 5 · 0⤊ 0⤋