Can I make pasta with egg noodles?

Question

I don't have any spaghettis or macaronis and I am gonna make a pasta and only have egg noodles.

Answer 1

sure. It might even taste better.

Answer 2

Egg noodles ARE pasta... just another type of pasta. Go ahead and use them, they'll be fine in a pinch. They're not really any healthier unless you're using whole wheat and the variety made with no yolks.

Answer 3

Of course you can! It's still pasta. I find egg noodles can get a little gummy, but it'll still taste the same!

Answer 4

Chicken Noodle Casserole I
INGREDIENTS

* 4 skinless, boneless chicken breast halves
* 6 ounces egg noodles
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup sour cream
* salt to taste
* ground black pepper to taste
* 1 cup crumbled buttery round crackers
* 1/2 cup butter

DIRECTIONS

1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Answer 5

Absolutely! Not only are they healthier for you, but you can use them in any recipe that you would use regular noodles!

Answer 6

i think so. egg noodles only taste different when you add...oil to it.

Answer 7

Yes here are some recipes here,
http://southernfood.about.com/od/pastarecipes/Pasta_Recipes_and_Recipes_with_Noodles.htm