You can eat it. But it must be too much fermented. It will not that tasty.
If you are Korean, they must can handle it (making Kimchi soup or making other food with that), but I guess you are not Korean.
Then... buy another new bottle of kimch.
2007-05-03 19:53:07
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answer #1
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answered by Anonymous
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Sorry, but I'll have to agree with Chris on this one. I have been made ill eating old kimchi. 3 days should be OK, but if it is allowed to ferment for weeks outside a fridge, that is not very healthy. It depends on your appetite I suppose.
2007-05-04 13:41:13
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answer #2
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answered by Ginny Jin 7
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just like cured ham, corned beef, smoked fish and other preserved foodstuffs, the process of kimchi making came about because there were no fridges yet and some poor korean farmer wanted to preserve his leftover veggies. you can still eat it if you do not see any white molds on it.
2007-05-03 11:27:07
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answer #3
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answered by Anonymous
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Yes. That is not an issue. Kim-chi is fermented in pots. After it has aged properly, it is opened up and eaten. Refrigeration can extend its life for weeks.
2007-05-03 13:36:43
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answer #4
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answered by Kerry 7
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My dad spent a year in Korea. . . they MAKE the stuff by burying it underground and letting it "turn". I'll bet it's as safe as it was the day you bought it.
2007-05-03 11:22:12
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answer #5
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answered by Anonymous
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It's ok, I left it for like a week.
2007-05-03 17:21:07
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answer #6
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answered by Lan T 2
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NO! dont eat it if its been sitting out more than 2 hours ! which in this case its been longer !
2007-05-03 11:23:02
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answer #7
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answered by ♥livin on lake water 2
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no!!!!!
do not eat!!!
you will get sick!!
i would know cuz im full korean.. =]
2007-05-03 19:34:07
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answer #8
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answered by Chris 3
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