I have been trying to find this information online with no success. The seeds I am talking about are the ones in normal capsicums you might have at home (called just capsicum in Australia, called bell peppers in the US).
I know that the capsicum/bell pepper itself has a Scoville Rating of 0, but I am wondering about the seeds.
Any Chilli fans know this?
(for those curious, Scoville Scale explained: http://en.wikipedia.org/wiki/Scoville_scale )
2007-05-03
03:59:58
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8 answers
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asked by
Lineya
4
in
Food & Drink
➔ Other - Food & Drink
I perhaps should have mentioned that my friend accidentally left a seed in the cooking and when it got to his mouth, he thought it was extremely hot. That is why I ask.
2007-05-03
04:12:10 ·
update #1
All those saying they are ZERO - you have consumed the seeds or just the outside of the pepper/capsicum?
2007-05-03
04:13:58 ·
update #2
haha, okay I just ate one from a green one - I didn't taste anything. You can all go smack my friend, now! =D
Thanks for the answers!
2007-05-03
04:20:28 ·
update #3