what is the recipe of home made chocolate?

Question

plz tell soon

Answer 1

Homemade Oreo Cookies:

23 min 15 min prep
60 Oreos

Cookie
1 (18 1/4 ounce) box duncan hines dark dutch fudge cake mix
1/3 cup water
2 tablespoons shortening
Filling
3 3/4 cups powdered sugar
1/2 tablespoon granulated sugar
1/3 tablespoon vanilla extract
1/2 cup shortening
2 tablespoons hot water

1. Preheat the oven to 325 degrees F.
2. Blend all the cooking ingredients with an electric mixer.
3. Then, knead it with your hands until it reaches the consistency of dough.
4. Form the dough into balls about 3/4 of an inch in diameter and press them flat, 1/2 inch apart, onto a greased cookie sheet.
5. Bake for 6-8 minutes or until the cookies are crunchy.
6. Let the cookies cool on the sheets.
7. As the cookies cool you can start making the filling.
8. Combine all the filling ingredients and mix well with an electric mixer.
9. With your hands form the filling into little balls about 1/2 to 3/4 of an inch in diameter.
10. Place a filling ball in the center of the flat side of one of the cooled cookies and press down with another cookie, flat side down, until the filling spreads out to the edge.
11. You can double the recipe for Double-Stuff Oreos, but why stop there, go for Triple-Stuff, or even Quadruple-Stuff, you are the master of your Oreo!

Answer 2

Chocolate Brownies Recipe -homemade
Relax and enjoy some chocolate brownies.


Estimated Times:
Preparation - 15 min | Cooking - 15 min | Yields - 24 brownies

Ingredients:
1 2/3 cups granulated sugar
1/2 cup (1 stick) butter or margarine
2 bars (4-oz. total) Unsweeted Chocolate Baking Bars, broken into pieces
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Directions:PREHEAT oven to 350° F. Grease 13x9-inch baking pan.

Microwave sugar, butter and water in a large microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles, stirring once. Remove from heat. Add baking bars; stir until melted.
STIR in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.

Delight your taste buds...