Crumpets from marks and spencer. mmmmm.
2007-05-02 09:38:17
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answer #1
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answered by scragatag 4
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Potato. The chip, the baked, the mashed, the croquette, the fritter, and the fried snack.
It enhances stuff like cheese and bacon and butter and is way too delicious to fool us into thinking that it can be improved by steaming. The great imposter in vegetable cooking!!!!!
The great British spud fuelled an empire that ruled the world.
It is the Emporer of the starchy galaxy!
2007-05-02 16:43:43
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answer #2
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answered by Anonymous
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Even I would break my weight watching for summer just now for a large helping of Tiramisu, but first I would go for something savoury in crisp batter Ym Yum - off to eat my Bran Flakes for supper - aint life cruel.
2007-05-02 16:34:49
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answer #3
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answered by Anonymous
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I didn't mind carbs at all, until I heard they were bad.
My favorite card is the one that I don't know about still.
2007-05-02 16:36:31
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answer #4
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answered by Rusty 4
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French bread
2007-05-02 16:35:21
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answer #5
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answered by ? 6
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I love the Weber twin-choke, but the Holley 4-Barrel comes a very close second... :)
2007-05-02 16:41:19
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answer #6
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answered by Anonymous
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Pasta
Potatoes, in so many different variations like fries, hashbrown, chips, baked. Oh, I could go on.
2007-05-02 16:38:02
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answer #7
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answered by BlueSea 7
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Pasta with cheese and warm garlic bread mmm!
2007-05-02 16:44:41
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answer #8
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answered by clara 5
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Bagels.
2007-05-02 21:39:21
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answer #9
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answered by Candi Apples 7
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I adore extremely smooth and creamy mashed potatoe with a hint of cheese and spring onion dip. YUMMMMMMMMMMMMMMMM
2007-05-03 02:27:52
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answer #10
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answered by Madeleine L 1
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