2007-05-01 02:31:11 · 6 answers · asked by bluekiwi 2 in Food & Drink ➔ Cooking & Recipes
There are several options:
Butter - use the same portion
Margarine - use the same portion
Oil (olive or grape seed) - 1/2 cup = 4 oz oil
Appesauce or fruit puree - use same portion
Each of these will change the flavor of your product so consider flavor when you decide which to use.
2007-05-01 03:41:48 · answer #1 · answered by wineduchess 6 · 0⤊ 0⤋
Shortening can be replaced with butter or margarine
2007-05-01 02:40:10 · answer #2 · answered by MishKa C 2 · 2⤊ 0⤋
Lard or margarine (that contains AT LEAST 65% - 70% vegetable oil. Don't use any "spreads" (especially "diet" spreads) as they contain too much water and your recipe won't turn out.
2007-05-01 05:07:25 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
apple sauce if works to cut the fat from eggs why not shortening.
2007-05-01 02:36:06 · answer #4 · answered by ? 4 · 0⤊ 1⤋
unsweetened applesauce
2007-05-01 02:40:07 · answer #5 · answered by honeypot0214 4 · 0⤊ 1⤋
google it
2007-05-01 02:34:00 · answer #6 · answered by james 5 · 0⤊ 3⤋