This stuff is white. I don't know how to do anything with it.
2007-05-01 02:02:57 · 10 answers · asked by AGPPL 1 in Food & Drink ➔ Cooking & Recipes
dump it in a microwave safe bowl w/ salt, pepper, and 1/2 stick of butter. warm it for 2 minutes, stir, repeat.
2007-05-01 02:06:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Don't miss this one!
Southern Style Breakfast: for 4-6 people
Menu: Bacon (tip, I slice all the bacon in half before frying). This stretches the servings and helps the waistline a little.
Biscuits, piping hot
Sweet Corn Gravy
Plenty of hot coffee
1 LB Bacon fried until crisp but not too dark. Drain on paper towel. Crumble about 6 slices. Leave other bacon whole for serving on on the side.
Plenty of biscuits, at least 2 per person depending on size of biscuit.
Heat the corn (cream style with 2 TBS. butter) until hot. Add the crumbled bacon. Spoon over biscuits, Yow-see! Good
2007-05-07 16:43:17 · answer #2 · answered by Curiosity's Kat 2 · 0⤊ 0⤋
Simple corn pudding:
1 can regular corn
1 can cream style corn
1 box corn muffn mix
2 eggs, lightly beaten
1 cup sour cream
1 stick margerine or butter, melted
1 small can chopped green chilies
Dump all ingredients in a bowl, and mix. Bake on 350 for 30-45 minutes until golden brown and set.
2007-05-01 02:13:32 · answer #3 · answered by mrthing 4 · 1⤊ 0⤋
Maja Blanca
2 cups cornstarch
1-1/2 to 2 cups sugar
1 15-ounce can cream-style corn
1 13-ounce can coconut milk
1 12-ounce can evaporated milk
4 cups water
Combine cornstarch and sugar in a sauce pan.
Combine remaining ingredients in a bowl. Stir into cornstarch mixture. Cook over low heat, stirring constantly, until thickened. Pour into an 8-by-8-inch pan. Cool. Cut into 16 pieces.
2007-05-01 02:19:26 · answer #4 · answered by heavenscent9870 3 · 0⤊ 0⤋
Chicken & sweet corn soup:
1 litre chicken stock
1 teaspoon grated fresh ginger
1/2 cup milk
2 eggs
1 can sweet corn cream style
salt & pepper
seseme oil
Bring stock and ginger to boil. let boil 5 minutes then add sweet corn and milk. add salt and pepper. Turn heat to lowest and let simmer while you whisk eggs. Add eggs slowly while stiring gently. should have streaky finish. turn off heat and add 1 tspn seseme oil and stir thru. enjoy with toast.
optional: add a few drops of chilli sauce to cure that hangover or bad cold.
sorry forgot to add.... slightly thicken with one teasp of corn starch in the milk.
2007-05-05 14:21:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You can buy two boxes of Trader Joe's Corn Bread mix and make the best tasting and moist corn bread you've ever had in your life. Use a half a can for each box.
2007-05-08 15:59:26 · answer #6 · answered by annazzz1966 6 · 0⤊ 0⤋
I love it in a corn chowder. It's a basic chowder recipe with a can of regular corn and a can of creamed corn. It's really yummy.
2007-05-01 04:18:05 · answer #7 · answered by chefgrille 7 · 0⤊ 0⤋
I make scalloped corn.
One can cream corn
One can whole kernal corn
1 egg, slightly beaten
crushed saltine crackers
some milk, maybe 1/8 cup
salt/pepper to taste
some diced onion
put in a casserole and sprinkle paprika on top, cook for about 45min's - one hour, 350*.
2007-05-01 02:15:41 · answer #8 · answered by cowgirl 6 · 0⤊ 0⤋
A lot of people just heat it up & eat it as a vegetable. I like to use to to make quick/easy cornbread:
Add the can of cream corn to a box of cornbread mix (like Jiffy.) Bake according to package directions.
Quick, easy & yummy.
2007-05-01 02:37:17 · answer #9 · answered by retropink 5 · 0⤊ 0⤋
Heat it up and eat.I like to make corn bread with it
2007-05-06 03:03:19 · answer #10 · answered by Billy T 6 · 0⤊ 0⤋