2007-04-30 15:31:01 · 10 answers · asked by ddwhite_64 1 in Food & Drink ➔ Cooking & Recipes
most of the time, the whole thing. Some recipes call for the white part or the green part only....but the whole thing gives a more balanced flavor in most dishes
2007-04-30 15:34:17 · answer #1 · answered by gr8estmanager 6 · 0⤊ 0⤋
Chopping Scallions
2016-11-09 21:11:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I'll give you a hint and then you can figure it out. When recipes call for "green onions" they are referring to scallions. Figured it out? Use both the bulb and about 5 inches of the green. Some people skip the bulb entirely and just use the green.
2007-04-30 15:35:48 · answer #3 · answered by griffyn10941 5 · 0⤊ 0⤋
Unless you're looking for a restaurant quality meal, you can substitute scallions for green onion or shallots or chives or white onion. A scallion is a young white onion so you use the white part. Shallots are the spring onions that are long and green and look like big pencils. Chives are green and thinner than chopsticks. It sounds like the recipe is asking for an onion that's mild in flavour. PS: US and Australian onions are named differently so I hope I made sense.
2016-05-17 21:30:09 · answer #4 · answered by ? 3 · 0⤊ 0⤋
You can use the white part and also the green. Just cut off about 2 inches of the green first.
2007-04-30 15:34:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The entire thing down to the white bulb.
2007-04-30 15:34:08 · answer #6 · answered by Miami Lilly 7 · 0⤊ 0⤋
I use the whole onion, unless the recipe specifically calls to use only the green tops.
2007-05-01 05:37:17 · answer #7 · answered by brevejunkie 7 · 0⤊ 0⤋
Chop the whole thing
2007-04-30 15:34:13 · answer #8 · answered by Anonymous · 0⤊ 0⤋
you can use the whole thing. the green parts have a more suble flavor.
2007-05-04 07:13:43 · answer #9 · answered by Cloudy 5 · 0⤊ 0⤋
use everything EXEPT the white part.
2007-04-30 16:17:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋