2007-04-30 14:11:40 · 5 answers · asked by Jennifer H 1 in Food & Drink ➔ Cooking & Recipes
Yes, you can.
2007-04-30 14:26:48 · answer #1 · answered by 1newman 3 · 0⤊ 0⤋
You can, though be sure to use it within a month.
If you're freezing leftover frosting until you have a use for it, try this:
Pipe frosting into a thick line (3/4 inch) on wax paper. Roll up paper to make a cylinder. When frozen hard, cut into 1/2 inch pieces and dip in melted chocolate. Let harden on sheet pan lined with wax paper. Store finished bon bons at room temperature up to a week.
2007-04-30 21:41:39 · answer #2 · answered by Ldyvette79 3 · 0⤊ 0⤋
Yes
2007-04-30 21:19:21 · answer #3 · answered by dude44 3 · 0⤊ 0⤋
yes. After it defrosts, just take a minute to whip again with either a hand mixer or whisk.
2007-04-30 21:14:36 · answer #4 · answered by JennyP 7 · 0⤊ 0⤋
no it never really tastes as good
2007-04-30 21:19:15 · answer #5 · answered by ewtaylor2001 5 · 0⤊ 0⤋