What can I cook with these ingredients?

Question

I have green and red bell peppers, and green onions. I've searched Kraft.com, I love their ingredient search, but didn't find anything... I also have ground beef or chicken breasts, as far as meat goes... any ideas?

Answer 1

Sure, cut up the chicken into small pieces, saute in some olive oil and garlic salt, when the pink start to go away, add your cut up veggies. Serve over pasta or rice and if you have any other seasonings you like, use them. If you have a bottle of sweet and sour sauce add that to the chicken and serve over rice.

You can also make fajitas.

Also sloppy joes with the ground beef, just add some ketchup and brown sugar.

Answer 2

Well, you can use the chicken.
cut the peppers long way, use both red and green, some onion that you cut in rings, 1 can of
chicken broth, salt pepper, a little poultry seasoning, and some other vegies. Brown the chick, pour the broth on, put in all the other ingreds and cover and cook on the top of the stove in a large fry pan for about 45 minutes slow. throw in some potatoes and carrots and you have a whole meal.

Answer 3

Stuffed peppers comes to mind.
POTATO-STUFFED GREEN PEPPERS
4 large green bell peppers
1/2 cup onions, finely chopped
1/2 cup red peppers, finely chopped
salt and pepper,garlic powder
1 tablespoon dried chives, crumbled
2 cups potatoes, mashed or1 lb. beef hamburger meat
2 cups tomato sauce

Preheat oven to 350 degrees.
Slice away pepper tops below stems.
Remove seeds and interior spines.
Gently parboil peppers about 5 minutes.
Drain upside down.
Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes. or instead of potatoes substitute hamburger meat fried with the red peppers & onions.
Carefully stuff peppers, set them in a deep- sided baking dish.
Pour tomato sauce around base of peppers.
Bake at 350 degrees for about 20 minutes covered.
Uncover, and bake 5 minutes longer.
Serve warm.

Answer 4

Wow, that not a lot of ingredients! I would sweat the onions till they turn clear, slice up the peppers and chicken and saute the lot together. S&P. If you have a can of stock (always have a can of stock!) put that in too, reduce it and serve over pasta. Make sure the chicken is brown before adding any liquid.

Answer 5

Chicken Fajitas
stir fry all your ingredients add alittle black peper,salt. garlic salt and ground cumin and before thier done cut up a tomato and add too.
Ground beef Tacos
brown your meat add your peppers and onions add some spices as mentioned above and use either corn or flour tortillas.

Answer 6

Mini meat loaves. Fine chop {any} peppers and onions, mix 1 egg and the chopped vegi's and some bread crumbs and 1 lb. ground beef together, shape into mini loaves and fry. Make gravy w/ drippings and serve w/ rice. Enjoy

Answer 7

My husband favorite thing to do with peppers and onions is to stir fry the pepper and onions until soft and them add scrambled eggs and make a omlet. Toast, hashbrown and a beer. MMMMMMMMMMM good stuff.

Answer 8

Stir fry the chicken breast (juliene strips) in onions. Add some soy sauce or any chinese seasoning. Add the bell pepper strips last.

Answer 9

no longer a huge pepper eater, yet I do commonly have a million interior the frig in basic terms in case. I continually have celery, onions and carrots, they are the "trinity" of cooking. in basic terms omit the peppers in case you do in comparison to them. As for the onions and celery - ONION: cube the onion up somewhat somewhat small, the flavour is super, yet each so often the definitely onion looks "slimy", CELERY - peel the exterior with a potato peeler to do away with the strings that are there. Then slice thinly, have confidence me, you will like it.

Answer 10

If you have some cream of celery soup and some noodles, you could make a casserol dish with the chicken. That would be good!!