I have found recipes that refence the dish both ways - I want to know which is proper?
2007-04-30 12:07:16 · 9 answers · asked by Androm 1 in Food & Drink ➔ Cooking & Recipes
scalloped
2007-04-30 12:14:13 · answer #1 · answered by Troy K 6 · 1⤊ 0⤋
Scalloped!
2007-04-30 12:23:27 · answer #2 · answered by Karin 5 · 0⤊ 0⤋
Scalloped potatoes is the correct term for potatoes cooked in a cream sauce.
A scallop is a shell creature or seafood.
2007-04-30 12:21:17 · answer #3 · answered by flo 5 · 1⤊ 0⤋
"Scalloped", because scallop is a verb. It's the way you cut the potatoes. You would say "julienned carrots", not "julienne carrots".
But I could imagine that after a dish has been around for a long time, the -ed might get dropped.
2007-04-30 13:19:56 · answer #4 · answered by Paul 7 · 0⤊ 0⤋
Scalloped. A scallop is a seafood
2007-04-30 12:16:30 · answer #5 · answered by Dancam 1 · 0⤊ 0⤋
It's scalloped.....it means to cook the potatoes in some kind of cream sauce.
2007-04-30 12:14:38 · answer #6 · answered by ? 2 · 0⤊ 0⤋
Scalloped Potatoes~ or better known as "Fried Potatoes & Onions
2007-04-30 12:46:22 · answer #7 · answered by ? 5 · 1⤊ 0⤋
i think it is "scallop"
2007-04-30 12:44:00 · answer #8 · answered by favorite_aunt24 7 · 0⤊ 0⤋
"Scalloped", or, ocasionally, "escalloped".
2007-04-30 12:41:02 · answer #9 · answered by Lisa 3 · 0⤊ 0⤋