cooking salmon?

Answer 1

rub with olive oil, put some butter, onions, lemon, green peppers, salt pepper and garlic powder on with parsly and dill.
wrap in foil
bake it .

Answer 2

Ever tried "planking" your fish?
Here's what you need:
2 Alder planks, these will have to fit inside your BBQ or inside your oven.
One salmon, split down the middle and head removed, this will give you two sides
1/4lb butter
1 lemon-cut in 1/4's
salt & pepper
Soak the planks overnight in water
leave them in the water till you are ready to put the fish on the grill/BBQ
place the fish on the plank skin side down and then rub each fillet with butter and squeeze a half a lemon over each and place in the BBQ on the plank and close the lid.
Cook in the closed BBQ for about 30-45min or until the salmon is cooked all the way through. If you can't get alder planks, you can always substitute some hickory or mequite bundles for the plank, but be sure to soak them overnight or they will burn up your salmon!

Answer 3

Salmon Fillets are quite a delicacy. Did you want the recipe?
I make the kind in the can, and form them into patties.

Here's How to Make:

Salmon Patties

1~ 14.75 oz. can of Pink Salmon
1 or 2 medium size eggs
1/2 cup crushed saltine crackers
1/2~3/4 milk to soak up liquid
1/4 tsp. of Salt
1/8 tsp. of pepper
dash of Rosemary Leaves

In a medium sized bowl, mix all of the above: paying special attention to mix the eggs and distibute evenly. Form into 6-8 patties (depending on size of pattie) Place in a well greased baking dish and bake in a 375 degree oven for 35-40 minutes. Can also be fried in a greased skillet, with a lid to cover. Brown on both sides~ Mmmmmm So Good!

Hope you lick this recipe~ it's a family favorite

Answer 4

Heat 1 Tblspn olive oil in a skillet (non-stick preferably). Sear the top side of the salmon filet until brown. Flip and sear the skin side. Flip again (top up). Sprinkle with lemon-pepper and a dash of salt. reduce the heat, add 1/4 cup of water to the pan and cover. Cook for 10 minutes or less, until the salmon flakes and is translucent in the middle.

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Answer 5

My favorite way to cook a salmon filet is to bake it

Add a small level of olive oil to a square cooking pan. I add simple spices like rosemary, salt and pepper and lemon juice.

Bake in the oven at 350 F for about 20 minutes.

Answer 6

Try marinating in:
OJ
Honey
brown sugar

can't tell u how much...I don't measure.
I would guess: 2 cups OJ, 1/2 cup Honey & 2 -3 tablespoons brown sugar

marinate for 1-3 hours, then grill or broil

make sure you do not overcook!!! Salmon is one fish that CAN be cooked to a medium...kinda like a steak. It is more tender & juicy and does not have a chewy texture, like other fish that is undercooked.

Answer 7

Salmon Grilled Between Romaine Lettuce Leaves Recipe

4 (3-foot) pieces of twine, or other non-flammable natural fiber
4 (6-ounce) salmon fillets
8 large outer romaine lettuce leaves
2 teaspoons olive oil
3 lemons, 2 juiced, 1 sliced thinly
Salt and freshly ground black pepper
4 teaspoons capers
8 sprigs fresh dill

Soak twine in hot water for 5 minutes.
Rinse salmon in cold water and pat dry with towel.

Repeat the following for each salmon steak: Rinse 2 romaine leaves in water, shake off excess water. Drizzle 1/2 teaspoon of oil over the inside (concave) side of leaves.

Place salmon fillet in the center of 1 leaf (concave side up).

Pour the juice of 1/2 lemon over salmon, trapping the drippings with the leaf. Season with salt and pepper. Top with 1 teaspoon capers, 2 sprigs of dill, and 1 lemon slice.

Place the second leaf, concave side down, over salmon. Fold the ends of the bottom leaf up to keep juices trapped, and wrap the string around the leaves to seal. Tie string in a knot.

Preheat oven to broil. Set rack in the highest position.

Broil romaine-wrapped salmon for 5 minutes per side. The lettuce will blacken—this is a good thing. Cooking time will vary according to the exact thickness of the fillet. (Salmon can also be grilled over direct heat for 5 minutes per side).

To serve, instruct guests to cut string and remove top leaf. Yes, they can eat the blackened lettuce.

Recommended beverage: Pinot Noir (if salmon is farm-raised), Zinfandel (if salmon is wild)

this is an awesome recepie we use to cook salmon and it is easy and delicious too. Hope I helped

Answer 8

1. Get a salmon from the local river-bed
2. Cook it
3. Stop reading these instructions and eat

Answer 9

Season with S&P and lemon. Very hot pan, skin down cook with lid on for 2 minutes depending on thickness. Take lid off and cook for another 4 minutes, then flip it and let the other side cook until color is even. I put it on a huge bed of baby green and a lemon oil/balsamic dressing.

Answer 10

I love to poach it in orange juice. I've served it to people who say they don't like salmon but they liked it like this. It takes away a bit of the fishy taste and adds an orange tang to it.
I also like to bake it with a sprinkle of "salmon magic" on it. You can find it in the grocery store with the spices.

Answer 11

Love to eat Salmon, but I'm a vegetarion...