what is your favourite casserole?

Question

recipes too, if you're willing? trying to expand my repertoire and make all my family suppers on sunday night for the week ahead...
Thanks for your help!

Answer 1

Easy Chicken or Turkey Divan is a favorite around here:

Cook a package of frozen broccoli spears according to the package directions. At the same time, prepare three cups of instant rice as per package instructions.

Place the rice in the bottom of a large casserole dish and top with the broccoli. Place slices of cooked chicken or turkey breast on top of the broccoli. (You can use deli meat, left-overs, or fresh-cooked chicken or turkey breast.)

Pour about a cup of your favorite cheese sauce or Hollandaise sauce over the chicken. (Again, use homemade, canned, or prepared from a package.)
Bake at 350 degrees until the sauce is bubbly and the casserole is heated through -- about 25 minutes.

With the addition of some fruit or fruit salad and breadsticks, you have a complete meal.

Answer 2

Tater Tot Hotdish
Ingredients

- 1 pound lean ground beef
- 1 onion - chopped fine
- 1 can (10 3/4 oz.) cream of chicken soup
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 can (11 oz.) corn
- 1 package (28 oz.) frozen tator tots
Preheat oven to 350°.
Coat the inside of the baking dish with cooking spray.
In a heavy skillet, brown the ground beef and drain off any excess fat.
Place the ground beef in the bottom of the baking dish.
In the same skillet, brown the onions until soft.
Place them on top of the ground beef.
Drain liquid from the canned corn and layer it on top of the onions.
In a small bowl, combine the two soups together and then spread this over the corn.
Place tator tots on top of the casserole and bake for 60-70 minutes.

Answer 3

my favorite is Tuna Noodle Casserole. It can also be made with left over cooked chicken or ham.

INGREDIENTS
1 (8 ounce) package wide egg noodles
1/4 cup butter, cubed
1 (8oz) bag cheddar and mozzerella cheese
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup bread crumbs
1 small bag peas, carrots, or corn
1/2 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, combine the rest of the ingrediants.layer noodles with soup mixture. Half way through baking stir casserole. Then top with bread crumbs, or cracker crumbs if preferred.Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Answer 4

Steak and Kidney Stew.

Fry some onions off, and add some garlic.Remove and brown the diced Stewing steak or Gravy beef in batches to get some colour on them.
Do the same with the Kidneys and remove from pan.
De-glaze the pan with a little stock and return steak, kidney and onion to pan and add a spoon of flour and mix thoroughly.
Pour in sufficient stock to cover meat, put on the back element, on low heat so it is only just bubbling.
Leave it for about an hour, but check from time to time to add more stock if needed and stir.
In the last 15 minutes taste and add seasonings Salt Pepper Tomato Sauce and Worcestershire sauce to taste.

If you omit the flour stage and add more water or stock, there will be enough liquid at the end to cook your favourite vegetables.
If your pot is large enough you could add your spuds as well.

Answer 5

Husbands delight casserole is the best. Kinda tastes like homemade lasgna but doesnt take as much work and is a little cheaper. Uses hambureger and egg noodles and other items that you probably have on hand. If you will email me @ [e-mail] I will send you the recipe it is too long to put on here, lol. Anyone else that wants to ask for it Im willing to share

Answer 6

Green Bean Casserole
Yummy, the best ever!
The recipe is -

Green Bean Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes
Serves: 6


Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions:

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.
THIS IS THE BEST CASSEROLE I HAVE EVER TASTED!!!

Answer 7

Turkey Shepard's Pie

1 pack frozen Veg (i like carrots peas and corn)
a pack of Mushrooms
1 med onion
couple of cloves of garlic
1 pack of instant potatoes
1.5 of ground turkey
1 can of cream of mushrooms
Hot sauce

in a large pan brown the meat with the onions then garlic then mushrooms add veg then cream of mushrooms taste and season.

Make the the instant potatoes , but make it wet then normal at more water or broth.

put the meat mix in a casserole, top with mashed potatoes then bake for 30 -45 mins at 350 degrees

Answer 8

Pork chop casserole. Slice some potatoes thin and put them in the bottom of your casserole dish, then cover with milk. Not a lot of milk, just enough. Then, layer your pork chops on top. Add a little salt and pepper. Then top with your favorite stuffing. (I use stove top stuffing mix). Cover and bake at 350 degrees for about an hour.

For us, that is comfort food, specially on a winters night.

Answer 9

It has to be my grandma's goulash. I have a recipe that's really close and I love it. It's some veggies, canned soups, ground beef and mac, and cheese and green olives.

My other fave is a taco casserole I made up from a bunch of other recipes. It's a lot of canned goods and ziti and cheese and olives and such.

Email me for any them!

Answer 10

CHICKEN AND RICE CASSEROLE

1 whole chicken, cut up
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of cream of celery soup
1 cup of rice
1/2 stick of butter, diced

Preheat oven to 350F.
Combine the rice, butter and three soups in a large bowl. Put them in a large casserole dish or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired.

Bake 35-40 minutes.

TACO CASSEROLE

1 lg. bag corn chips
1 can Rotel tomatoes with chilies
1 sm. can taco sauce
1 can cream of mushroom soup
1/4 c. onion
1 lb. ground beef
1 can cream of chicken soup
1 lb. grated cheese

Brown meat and onion; add tomatoes, sauce and soups. Place layer of chips in bottom of casserole dish. Spoon meat and soup mixture over chips. Add another layer of chips, then top with remaining meat and soup mixture. Grate cheese on top. Bake at 350 degrees until cheese melts. Serve hot.