If you order food from a restaurant and pick it up, should you still tip?

Answer 1

Yes. Someone had to pack it, right? I work in a restaurant and packing to gos is everyone's responsibility and when you are busy, it is a pain in the butt!!! Especially, when there is a lot of stuff that you personally have to get, such as bread, salads, desserts. It's annoying and takes away from the service that I am giving my TIPPING customers at my tables. So, please do tip them. However, 18-20% is not necessary as there is no mess to clean up or drinks to refill, but a couple of dollars is greatly appreciated!

Answer 2

I have been in the food service for over 10 years now, and I have done plenty of to-go orders. When I do them, I don't expect a 15% tip b/c they did not actually dine in the restaurant. But, when people do order take-out for more than just 4 people, it would be nice to get some type of tip. I am saying maybe 5% of the total bill. We do have to make sure that they have everything they ordered and extra stuff asked, it does take some time. Many times I have had a bill that amounted to over $200 and still no tip, that was allot of food to get ready for these ppl. I guess it is up to you...

Answer 3

Generally speaking, you are not expected to tip for pick-up food. Tips are meant to "compensate" the SERVING staff for good service. The kitchen/prep staff is generally not tipped, and are most often paid at a different rate because of this.

Wait-staff is paid at a lower rate because tips are expected. By law, if the wait-staff's hourly rate PLUS the tips they've earned does not add up to the MINIMUM WAGE, then the establishment is supposed to "boost" the hourly to meet the Minimum hour wage. This is why tips are reported and tracked so carefully by establishments AND the IRS!

However, kitchen/prep workers are not expected to receive tips, therefore their hourly wages are usually Minimum wage or higher.

Some establishments have "tip sharing" and in those cases, the adjustments are made accordingly, of course.

So you see, it is general practice that pick-up/carry-out food is not tipped on. It might be equated to tipping the deli-counter people at the Wal-Mart when they cut your Honey Glazed Ham for you... they are "prepping" your food for you, but you don't tip them and tips are not expected.

Answer 4

Do you tip the cashier at supermarkets too? the main mistaken "tipping element" I see is the jars are checkout places the place human beings basically order and pickup on a similar time. it fairly is BEGGING at its worse. Why? I shall inform you. by using fact it skill employers, vendors of companies refuse to pay a living salary and ASK purchasers to subsidize their earnings. THEIR earnings. particular, you ask, the information flow to the staff. particular, however the owner do no longer PAY THE WAGES. the greater extreme prepare is to contemplate workers as area time or contractors and to no longer pay reward to boot. basically ask Starbucks and FedEx and others who make thousands and thousands in line with hour yet pay minimum wages basically by using fact they could. No, i do no longer tip 15 to twenty p.c. everywhere i flow. Breakfast and lunch is amazingly distinctive than dinner. Denny's is distinctive that a sit down, white linen, finished service eating place. casual is distinctive than in any different case.

Answer 5

Nahh, I feel tiping should go to people who go out of their way to satisfy you. Like a server, barber, driver, doorman, bartender and so on.

But if you want to be nice, give who ever is behind the counter a very nice compliment for the kitchen staff. Don't tip the kitchen, or you'll have to tip the whole kitchen staff. They all worked very hard to make your food, and the manager of the restraunt should be dealing on how tips are distributed, Example... It wouldn't be fair to tip a chef, but not the cook who actually cooked and flavored the food for you. (it's complicated)

Answer 6

Yes. SOMEONE has to take your order over the phone. SOMEONE has to submit it to the kitchen, including any special requests you have, SOMEONE has to check the to-go containers to make sure they match up with your order, SOMEONE has to take the time to properly bag the order, including plastic cutlery and napkins, and SOMEONE has to stop working on dine-in customers in order to process your bill. You do need to tip 5% for one to three one-entree orders. Four to eight one-entree orders merit 10%. Nine to twelve items merit 15% and anything over that means tip 20% because now we're talking CATERING.

Answer 7

If you walk in to pick it up, yes, tip the maitre'de or hostess who brings you your to-go plate (not 15%, but something).

If you are driving through McDonald's, you CAN tip for excellent and expedient service, but it is not expected or even usual.

Answer 8

To
Insure
Prompt service
you already did that by calling ahead, save that tip for the server who refills your drink, makes sure you got the right order & all the other little things that make dining out a treat.

Answer 9

You generally don't tip in Australia anyway which to me is a very good thing

Answer 10

I never have, but I suppose it would be nice to tip the cook.