These are 2 reasonably priced white wines that you might enjoy:
Ch. Ste. Michelle 2005 Indian Wells Riesling Unfolds with flavors of passionfruit, gooseberry and subtle herbaceousness. The wine is mouthfilling with good texture and finishes well with cleansing acidity and great length. ($9.99)
Columbia Winery 2005 Gewurztraminer -Unfolds with flavors of passionfruit, gooseberry and subtle herbaceousness. The wine is mouthfilling with good texture and finishes well with cleansing acidity and great length. ($9.99)
For the pasta dishes look for a Barbera, Sangiovese, Zinfandel, or Chianti. Rosenblum's Zinfandel Cuvee is a good choice for around $10.
2007-04-29 17:46:15
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answer #1
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answered by Anonymous
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If you like a sweeter wine, I would suggest a Reisling. Very good, and it goes well with a variety of dishes.
2007-04-29 21:51:22
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answer #2
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answered by Anonymous
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princapato bianco is the best, its a light bodied light and fruity white wine. only problem, you can only get it at the olive garden, but it pairs very well with those dishes, and you can order it by the bottle there.
2007-04-29 21:52:14
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answer #3
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answered by jaxmommy23 1
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(-: I'm a total cretin, but I think the best way to make cheap wine/champagne drinkable is to mix it with lemon soda. Wine coolers, anyone? (-: YMMV.
2007-04-29 21:52:42
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answer #4
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answered by Madame M 7
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fish chicken pork ect...
a riesling or charday of sorts or lake niargra
Red meat and pasta a merlot, pinot noir, chianti any red wine
2007-04-30 13:25:08
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answer #5
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answered by Vada83 4
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barefoot pino grigio 6 or 7 dollars a bottle and has won many acclamations
2007-04-29 21:55:05
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answer #6
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answered by Anonymous
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there's this wine called "cheap wine"... just like it promises.. it's cheap... doesn't taste like it tho!
2007-04-30 00:09:06
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answer #7
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answered by emanon 2
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