I know Angus is advertised a lot. I just heard of Kobe steak. What is considered the best and why?
2007-04-28 17:52:07 · 6 answers · asked by mrmanseven 3 in Food & Drink ➔ Other - Food & Drink
Not what CUT! I know the difference between a sirloin, a new york and a filet...
2007-04-28 18:06:22 · update #1
The fillet mignon is generally considered the best due to flavor and tenderness.
2007-04-28 18:00:17 · answer #1 · answered by slathered_in_sauce_sarcastic 2 · 0⤊ 0⤋
Angus is a really good selection of beef, the cattle is better fed and cared for. It would also be a LOT cheaper than kobe, that is a japanese variety that would be extremely expensive. An angus rib eye is a true steak experience, for the general public which I am a part of. Affordable and tasty.
2007-04-29 01:07:18 · answer #2 · answered by foodieNY 7 · 0⤊ 0⤋
Wagyu Beef is the equivalent of Angus (but much better) Wagyu ("Japanese Cattle") are renowned for flavour, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef. Kobe is a secret method of raising the cattle to make it more flavorful.
Matsusaka beef is produced from virgin female cows born in Hyogo Prefecture chiefly[1], The cows are raised in the quiet, serene area surrounding Matsusaka between the Kumozu River to the north and Miyagawa River to the south[2]. Only female wagyu are raised in Matsusaka, where they are fed plenty of fodder, as well as tofu lees and ground wheat. When they have no appetite, they are fed beer to stimulate their eating, and they also receive regular massages with straw brushes after being sprayed with shÅchÅ« and are taken for daily afternoon walks. [3] Matsusaka beef is considered by many in Japan to be superior to other Japanese wagyu beef, including the more internationally famous Kobe beef.
2007-04-29 01:01:46 · answer #3 · answered by Village Player 7 · 1⤊ 0⤋
Tallgrass Beef is getting very popular. Fed only on range growth like they were 100 plus years ago Newsman Bill Curtis grows this beef on his property.
The steak and other cuts are too expensive for me but try looking up Tallgrass Beef on internet. They have an informative site.
2007-04-29 01:15:20 · answer #4 · answered by Ret. Sgt. 7 · 0⤊ 0⤋
Because it is perfectly marbled. Kobe is raised in Japan and is the best possible meat on the planet.
2007-04-29 01:04:16 · answer #5 · answered by gg 7 · 1⤊ 0⤋
i love sirloin i tried lots of other steaks but i don't like them. sirloin to me is juicy,not fatty,and is found at almost all grill restaurants.
2007-04-29 01:02:30 · answer #6 · answered by Anonymous · 0⤊ 1⤋