I personally like to just take a little dijon mustard and mix in with a little lemon juice, slat and pepper, and oil and drizzle over it. You don't want anything that will drown out the taste of the steak salad.
Also can add some red wine vinegar instead of the lemon juice.
2007-04-28 12:38:13
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answer #1
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answered by hsmommy06 7
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LOL, had enough of the Italian salad dressing thing, ey? Ok, here goes: I prefer a dry rub on steak first, then add liquid. Here's my magic formula: 1 Tablespoon Kosher Salt or Seasoned salt 1 Tablespoon Fresh Ground Peppercorn 1 Tsp garlic powder 1 Tsp onion powder 1 Tsp Smokey Paprika 1 Tsp dried basil Mix and rub generously into meat. In bowl, mix together: 1/2 cup Red Wine or Red Wine Vineger 3 T Worcestershire Sauce 1 Tsp hot sauce Place meat in ziplock bag and add liquid. Massage into meat, and refrigerate for several hours, but no more than12. Drain and bring meat to room temperature before cooking. Enjoy!
2016-04-01 00:06:28
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answer #2
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answered by Anonymous
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Try a vinegarette dressing with balsamic vinegar! It is SOOO good. That's what I've had on steak salads in the restaurants.
1/2 cup balsamic vinegar
1/4 cup olive oil or canola oil
1 teaspoon dried basil
1 teaspoon sugar
1 clove garlic, minced
Mix all the ingredients in a sealable container and shake well
2007-04-28 14:01:34
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answer #3
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answered by Anonymous
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I would use Good Seasons Italian dressing. You make it and it's light for a nice steak salad .
2007-04-28 12:38:44
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answer #4
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answered by Anonymous
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I've had a really great steak and Caesar salad at some restaurant around here. The flavors really work well together.
2007-04-28 13:18:22
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answer #5
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answered by chefgrille 7
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Blue cheese goes great on a steak salad. Especially if you can get a good homemade batch with quality cheese.
2007-04-28 12:32:30
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answer #6
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answered by Amy 911 5
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Spicy Ranch is wonderful for a steak salad!! mmmmmm...
2007-04-28 16:28:41
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answer #7
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answered by Brown eyed girl 7
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Alot depends on the mood your in. a nice peppercorn creamy dressing come to mind. Or ranch chilpolte. Beef is a strong distinct flavor, you want something to contrast that but not over power it. also, what you marinate it in (beef) citrus vinergret would be good. Or a oreintal peanut dressing.all can be found on foodnetwork.com
2007-04-28 12:55:17
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answer #8
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answered by a person of interest 5
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I would try something like a horseradish dressing or some blue cheese...
2007-04-28 13:34:48
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answer #9
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answered by nackawicbean 5
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balsamic vinaigrette should go well.
2007-04-28 12:38:43
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answer #10
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answered by I'm so crafty, I make people 5
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