Anyone know an easy salsa dip recipe?

Question

easy enough for a 5th grader to do?

made from scratch

nothing spicy. just really simple. Thanks!

Answer 1

Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

ANOTHER:

7 cups diced plum tomatoes
3/4 cup jalapeno peppers, diced
4 cloves garlic
2 tablespoons cilantro
1 teaspoon reg salt
1 teaspoon hot salt
1/2 cup red wine vinegar
2 tablespoons lime juice
1 dash crushed red pepper flakes
1 teaspoon garlic powder
2 cans chilies, chopped
1/2 can tomato paste
3 cups onions (RED AND YELLOW)

Add ingredients as listed above.
mix completely.

ANOTHER:

1 1/2 c. diced green pepper
8 c. diced tomato
3 lg. diced onion
2 to 5 Jalapeno peppers and seeds
15 oz. tomato sauce
3 cloves crushed garlic
2 tbsp. vinegar
1 tbsp. salt

Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.

Answer 2

Quick Salsa Dip 1 (8 ounce) package cream cheese, softened 1 cup salsa 1/2 cup shredded mild Cheddar cheese 2 tablespoons sliced black olives 2 tablespoons sliced green onions 2 tablespoons diced red bell pepper In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Answer 3

3 or 4 ripe Roma Tomatoes
Cilantro
1 White or Purple Onion
1 Jalapeño - can substitute w/ green pepper if you want the spicy taste
Salt
Lime

Cut tomatoes, cilantro, onion and jalapeño -this last one should be done by parent very carefully, and make sure you don't touch any part of your body or face and wash hands after handling- put in a mini chopper add salt and lime juice to taste -don't put too much salt and lime- and mix in the mini chopper for a chunky texture. This is how I make my own salsa for chips.

Answer 4

Easy Salsa

INGREDIENTS:
2 qt. tomatoes , peeled and chopped
1/4 c. vinegar
1 large onion , chopped
1 T. salt
1/2 t. garlic powder...I use real garlic cloves
2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers)
2+ T. crushed dried chilies (I don't have this)
1 T. oregano
1/4 c. chopped cilantro
1 1/2 T. chili powder

PREPARATION:
Mix all ingredients and let sit overnight. Thicken wit tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 min. in water bath canner.

Answer 5

just chop up 3 tomatoes ,1 onion ,1 green pepper called bananna pepper with the seeds taken out,and chop celantry ,about half the bunch,and squirt 1 lemon over it,and salt about 1 tsp and that is easy salsa

Answer 6

Important!!!! Do not rub your eyes, after handling chili's
Really Easy Salsa
INGREDIENTS
3 large ripe tomatoes, diced
3 Roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste
DIRECTIONS
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Answer 7

Get a grown up to help but here's how I make it...

dice some tomatoes, green onions, green pepper, some hot chiles, if desired but definitely add green chiles (the canned kind are easiest), a clove of garlic and cilantro...add some fresh lime and lemon juice and mix it up...serve with chips and cheese...

Answer 8

1 lb. firm ripe tomatoes, chopped
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 medium jalapeño pepper, chopped
1/4 cup KRAFT Italian Dressing
1/4 tsp. salt

I would buy the canned chopped jalapenos if it was me so they don't get the juice near their eyes.

Answer 9

Pour a bottle of salsa into a bowl. Dip in your nachos and enjoy.

Answer 10

velveeta cheese and a can of paso salsa microwave.