does anyone have a cheesecake recipe that you put in a piecrust?

Question

Need a cheesecake recipe that you put in frozen pie crust ingriendients must be cottage cheese,sour cream,cream cheese cheese,eggs etc

Answer 1

Cookie Dough Cheesecake

Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup chocolate chip cookie dough, divided
1 HONEY MAID Graham Pie Crust (6 oz.)

Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Drop 1/2 cup of the cookie dough by level teaspoonfuls into batter; stir gently.

POUR into crust. Dot with level teaspoonfuls of remaining 1/4 cup cookie dough.

BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.



Chocolate Lovers Cheesecake

Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz.)

Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in melted chocolate.

POUR into crust.

BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.



White Chocolate Raspberry Cheesecake

Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares BAKER'S Premium White Baking Chocolate, melted
1 OREO Pie Crust (6 oz.)
3 Tbsp. raspberry preserves

Preparation
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in white chocolate. Pour into crust.

MICROWAVE preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut through batter with knife several times for marble effect.

BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Answer 2

I submitted this recipe two days ago, but was not picked as best answer, so here it is again.
EASY CHEESECAKE
Make a crust with graham wafers or any cookie dough pie crust will be good.
Bake for ten minutes at 350 degrees
Let crust cool while making cheesecake filling
FILLING
1 1/2 lb 10% pressed dry cottage cheese
3 egg yolks--toss out the whites
1 cup sugar
1 tsp lemon juice
1 tsp vanilla
1 can cherry or blueberry pie filling-- this pie filling can be put into the crust before the cheese mixture and baked with the filling or can be used as the topping.
Mix first five ingredients until smooth
Pour into cooled pie crust.
Bake for 30 minutes at 350 degrees
Turn off heat in oven leave door open a little and leave cheesecake in oven for 60 minutes more.
Top will crack a little, but that's OK
Take out of oven and let cheese cake cool
completely--- then refrigerate.
Spoon pie filling of your choice on top before serving. This is a relatively easy cheesecake because it has very few ingredients, but it is delicious. A mixture of cinnamon sugar can be sprinkled on top if you do not use the pie filling as a topping..

Answer 3

SMORES BROWNIES Crust: • 6 tablespoons unsalted butter, melted • 1 1/2 cups crushed graham cracker crumbs • 2 tablespoons sugar • Pinch fine salt Brownie: • 8 tablespoons (1 stick) unsalted butter • 4 ounces unsweetened chocolate, chopped • 1 cup packed light brown sugar • 3/4 cup white sugar • 1 1/2 teaspoons pure vanilla extract • 1/2 teaspoon fine salt • 4 large cold eggs • 1 cup all-purpose flour Topping: • 4 cups large marshmallows Directions Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch. For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes. Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated. Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

Answer 4

You can try this recipe, it tells you how to make the crust, but you can use the ready made if you want to....

Best Ever Cheesecake

"This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time."

Original recipe yield:
1 -9 inch cheese cake


INGREDIENTS
1 cup sifted all-purpose flour
1/4 cup white sugar
1 teaspoon lemon zest
1/2 cup butter
1 egg yolk, beaten
1/4 teaspoon vanilla extract
20 ounces cream cheese
1/8 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
5/8 cup white sugar
2 eggs
1 egg yolk
2 tablespoons heavy whipping cream
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
To Make Dough Crust: Combine 1 cup of the flour, 1/4 cup of the sugar and 1 teaspoon grated lemon peel. Cut in the butter or margarine until the mixture resembles coarse crumbs. Stir in the beaten egg yolk and 1/4 teaspoon vanilla. Pat 1/3 of the dough into the bottom of one 9 inch springform pan with the sides removed. Bake at 400 degrees F (205 degrees C) for 6 minutes. Let cool then butter sides of pan and attach to bottom. Pat the remaining dough evenly on the sides to a height of 2 inches.
To Make Filling: Preheat oven to 500 degrees F (260 degree C). Stir cream cheese to soften, then beat until fluffy add 1/8 teaspoon vanilla and 1/2 teaspoon grated lemon peel.
Mix 1 1/2 tablespoons flour, 1/8 teaspoon salt and the remaining sugar together. Gradually blend this mixture into the cream cheese mixture. Add the eggs and the egg yolk one at a time, beating well after each one. Gently stir in the heavy cream. Pour batter into the prepared crust.
Bake at 500 degrees F (260 degrees C) for 5 to 8 minutes or until top edge of crust is golden. Reduce heat to 200 degrees F (100 degrees C) and continue baking for 1 hour. Remove cake from oven and cool in pan for at least 3 hours. Remove sides of pan to serve.

Answer 5

My aunt used to whip up cream cheese with confectioners sugar and then fold it into whipped cream. She would top it with cherry pie filling.

Pre-cook the pie crust and cool it. Then fill it with the creamy mixture and chill. Once the pie is chilled, top it with the cherry filling.

Answer 6

http://www.kraftcanada.com/EN/Recipes/RecipeTemplate?recipe_id=88929

I would just make the filling as described and then pour into the crust, there you go...

Answer 7

http://www.kraftfoods.com/kf/ff/cheesecake/cheesecakemain.htm