Can I susbstitute bundt pan for rim pan when making cheesecake? Recipe has cottage,cream cheese, and sour cream, butter,flour ,Eggs etc. with no crust?Or maybe a pyrex dish?
2007-04-28 10:16:41 · 5 answers · asked by eagle 1 in Food & Drink ➔ Cooking & Recipes
The only way you'd get it out would be to spoon it out, and that would be just messy.
The idea of a rim pan, is so that you can take the rim OFF in order to serve it.
Better than the bundt pan is to use a formed aluminum foil pan, and once the cheesecake is cooked, cut the side of the pan around the rim with scissors, and peel it down to serve the cheesecake.
2007-04-28 10:28:41 · answer #1 · answered by Anonymous · 2⤊ 0⤋
With a cheesecake you bake you need a springfoam pan. It helps the cake get the right consistency and be removed from the pan. If you are planning on serving it out of the pan, then you can use whatever you want, but it also may affect the texture of the dessert. If you don't have a springfoam pan, I would suggest making a no-bake cheesecake-like dessert. There are plenty of options---they make a ready-made cheesecake filling now and there are plenty of box mixes out there. Good luck :)
2007-04-28 10:21:47 · answer #2 · answered by justpeachee22 5 · 1⤊ 0⤋
Yes you can. However you have to ensure that you place the bundt pan in a larger tray half-filled with water. This will prevent the mixture from sticking to the pan and it helps to reduce cracking.
2007-04-28 10:22:47 · answer #3 · answered by MimiUdang 2 · 0⤊ 0⤋
Nope--it will not release from all the crevices in the bundt pan. It usually calls for a spring form pan.
2007-04-28 10:20:00 · answer #4 · answered by Sabrina 6 · 1⤊ 0⤋
No, it won't release and your cake will get stuck in all the little indentations. Use the Pyrex dish instead.
2007-04-28 10:26:28 · answer #5 · answered by toomeymimi 4 · 0⤊ 0⤋