hello!..wanna surprise mama with a simple but mouth mellllting chocolate cake..what do i do?

Answer 1

Sinfully Simple Chocolate Cake
by the Editors of Easy Home Cooking Magazine

Ingredients:
1 package (18-3/4 ounces) chocolate cake mix plus ingredients to prepare mix

1 cup whipping cream, chilled

1/3 cup chocolate syrup



Preparation:
1.Prepare cake mix according to package directions. Pour into prepared 17x11-inch jelly roll pan. Bake 20 minutes or until toothpick inserted comes out clean.

2. Beat whipping cream with electric mixer at high speed until it begins to thicken. Gradually add chocolate syrup; continue beating until soft peaks form.

3. Using a ruler or square cookie cutters, cut 10 each 3-inch squares, 2-inch squares and 1-inch squares. Place 1 (3-inch) square on serving plate. Spread with frosting. Top with 2-inch square. Spread frosting and top with 1-inch square. Frost sides and top of cake. Repeat to form 10 cakes. Store tightly covered at room temperature.


Simple Chocolate Curls: Place an 8-ounce chocolate bar on waxed paper. Place on top of refrigerator, by a sunny window, or anywhere between 80°F and 85°F for about 30 minutes to slightly soften. Find the flattest side of the chocolate bar and using long strokes, pull a vegetable peeler towards you to create curls. Refrigerate curls until needed for decorating. Use a toothpick to transfer curls to cake.

Answer 2

This cake is easy and very chocolately >>> I suggest vanilla frosting >>> I'm a chocaholic but too much is too much.

FEATHERY FUDGE CAKE

MIx 2 cups flour 1 1/4 t baking soda 1/2 t salt
and set aside

In mixer bowl beat 2/3 cup butter (1 1/3 stick) for about 30 seconds. Add 1 3/4 cup sugar and 1 teaspoon vanilla and beat till light and fluffy.
Add 2 eggs one at a time beating 1 minute after each.
If using Bakers chocolate melt 3 oz. chocolate
Stir chocolate into butter mixture. Add dry ingredients alternately with 1 1/4 cup cold water.
Use 2 9" greased and floured pans and bake at 350.



Really a easy but good recipe

Answer 3

The BEST & EASIEST Molten Chocolate cake (liquid center)

4 oz bittersweet chocolate
1 stick butter
1/3 C sugar
2 egg yolks
2 eggs
1 t. Vanilla
1 T. cake flour

1. Melt butter and chocolate in double boiler.
2. Whip eggs, yolks, sugar, and vanilla with a mixer for about 8 minutes on.
3. Fold melted chocolate, butter & flour into the egg mixture.
4. Butter and sugar four ramekins, custard cups or muffin tins, (w/ water in the empty ones), then spoon mixture into ramekins.
5. Bake at 450°F for about 8-10 minutes.

The center will be soft, but the top and sides will be set.

Let sit out of the oven for about 5 minutes. Serve with a few raspberries and whipped cream.

Answer 4

Well in my part of the World in Ireland we get a Packet of Odlums Brownie Mix this is the easiest way of making Chocolate Cake. There is the same kind of Product in youre area as well whoever makes youre Flour. You can also make Victoria Sponge with Strawberry and Cream in the Middle.These are very simple you only have to add Jam ,Cream, and 2-3 Eggs and stick it in Oven for usually 20 minutes at 220 Degrees Farenheit. So get youre rear in Gear and make theCake or Buy one Instead.

Answer 5

I used to make cakes for my moma alll the time.....
I would go to Walmart, and get the Pillsbury Dark chocolate cake mix. Mix according to directions, EXCEPT instead of water, use Milk.....and add an extra 1/3 cup of milk to the already 1 1/4 cup it asks for. I also sometimes added a couple spoonfuls of pudding(Buy the pudding snack cups, that works). Bake it....and DONT let it overbake.

Let cool and frost with vanilla frosting. Serve with vanilla ice cream.

Its Moist, light and melts in your mouth.

You can also add, cherry pie filling to the recipe instead of extra milk and pudding. That gives it moistness and great flavor.

Answer 6

Purchase a box of Betty Crocker Cake Mix and Icing-follow the instructions but add a tablespoon of cooking (light) oil not (lard) follow baking table for the type of cooking tin you use--be sure to choose the type of chocolate you want because there are many choices. Good luck.

Answer 7

ok go to crisco.com and tons of recipes there