Generally its not really creme because its perishable but this instead...
INGREDIENTS
1 cup shortening
1 cup confectioners' sugar
1 cup white sugar
DIRECTIONS
Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes
2007-04-28 08:26:44
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answer #1
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answered by N323 4
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used to be there was a sweet filing different than there is now, but the only ones I've found now that I enjoy are the cream-filled "custard" donuts they sell. Custard is just that, custard, and can be purchased at any grocery store and you add milk to it, and it used to be served like pudding and tapioca as a plain desert with a meal. The taste is in it being refrigerated. Sure you can add sugar to it or vanilla to your liking. It used to be used in creame puffs (haven't heard that desert in many years) or in the boston cream pie (haven't heard that one either in many years). Or perhaps you're talking about the white cream. That is a kind of icing I think.
2007-04-28 08:29:15
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answer #2
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answered by sophieb 7
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My all time favorite donut is a barvarian cream filled one!! It is filled with a french vanilla type custard or pudding & drizzled with melted chocolate on top......Yummy!!
2007-04-28 08:43:31
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answer #3
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answered by sandypaws 6
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the "cream" is really mostly sugar.
1 cup shortening (fat like Crisco, very very unhealthy)
1 cup confectioners sugar
1 cup white sugar
Whip together all ingredients until creamy (about 10 minutes with an electric mixer).
Otherwise just use Vanilla Pudding from Jello
2007-04-28 08:26:43
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answer #4
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answered by Truth be Told 3
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boston creme
mix together 1 (3.4-ounce) box vanilla instant pudding and pie filling mix and 1 tablespoon pure vanilla extract
2007-04-28 08:29:06
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answer #5
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answered by Bachii 3
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It's pastry cream
http://www.joyofbaking.com/CremePatisserie.html
2007-04-28 08:29:59
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answer #6
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answered by mark 7
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sometimes its a frosting-cream sometimes its a bavarian (pudding) cream.
2007-04-28 08:23:58
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answer #7
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answered by Munya Says: DUH! 7
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its like a frosting, or sometimes a sweetened crean cheese
2007-04-28 08:27:47
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answer #8
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answered by willtrade649 3
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i think it's the creamy kind
2007-04-28 08:27:50
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answer #9
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answered by Anonymous
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