Have you made up your own or tried some of the ones from their webpage that turned out really well?
2007-04-28 07:56:35 · 4 answers · asked by Todd B 4 in Food & Drink ➔ Beer, Wine & Spirits
On Sunday race-day down south, we always do "Beer can chicken". Take a whole chicken & remove the innards from the inside & rinse well. Sprinkle with your favorite dry rub - I use Montreal chicken. Take a can of beer & pour or drink about 1/3rd of the can. Poke a couple of extra holes in the top, then set chicken on top, inserting can into opening. Grill over medium coals til done - Be careful, it will be HOT!! Serve with your favorite sides.
2007-04-28 08:06:38 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
One website for you....
www.thebrewingnetwork.com
There is soooo much more to Beer than Mr. Beer. I applaud you for taking the first step though. Congrats, it's an awesome hobby.
2007-04-28 16:11:46 · answer #2 · answered by Steve S 2 · 1⤊ 0⤋
You can use beer in place of water in just about any recipe you can think of.
2007-04-28 17:19:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Drunken Chicken
2007-04-28 16:40:55 · answer #4 · answered by koolchiceys 3 · 0⤊ 0⤋