I think you're talking about tortillas...
Flour Tortillas
Serving Size : 12
4 cups Unbleached all purpose flour
2 teaspoons Salt
4 teaspoons Baking powder
2 tablespoons Vegetable shortening
1 1/2 cups Warm water or more if needed
In a large bowl, stir together the flour, salt and baking powder. With a pastry blender, a fork or your hands, gradually work in the lard or shortening until it is all incorporated. Add enough warm water to make a soft but not sticky dough. Turn out onto a lightly floured board and knead for 5 minutes.
Divide the dough into 1/4 cup (3 oz) portions and form them into balls.
Roll each ball into a flat round about 6 inches in diameter and 1/8 inches thick.
Heat a large heavy skillet over medium high heat. Place the tortillas one at a time into the dry hot skillet; cook until brown on one side, then turn and brown the other side.
Remove from the skillet and keep warm in cloth towel.
Source: Southwest cookbook
2007-04-28 04:43:59
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answer #1
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answered by Kimberly H 3
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Fajitas are made with soft tortillas. Unless you MUST for some unknown reason actually make these from scratch, I would suggest that you buy the packaged tortillas and simply make the mixture to wrap up in the them.
The following is a link to a wonderful site with many wonderful and simple fajita recipes.
Good luck and thanks for giving me an idea for Sunday dinner! =)
2007-04-28 11:52:29
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answer #2
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answered by Anonymous
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um don't you mean recipe.
Fajita Bread recipe
Yield: 1 servings
1 can Cheap beer; (or bottle, Lone star is especially nice)
2 Limes ; juice of
3 tablespoon Olive or Canola oil
3 Cloves garlic; pureed
1 tablespoon Cumin
1 tablespoon Chili Powder
1 tablespoon Coriander
1 tablespoon Turmeric
3 Habanero peppers pureed; optional
That is what i got either you spelled fajita wrong or i got the wrong recipe
2007-04-28 11:42:59
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answer #3
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answered by Anonymous
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Fajitas are made with tortillas. Look up a recipe for tortilla bread
2007-04-28 11:43:46
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answer #4
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answered by KathyS 7
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receipt? go back to the store where you bought it
2007-04-28 11:40:12
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answer #5
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answered by Anonymous
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*recipe
2007-04-28 11:39:52
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answer #6
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answered by Becky Jo 4
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wat in the chinese and japenies chocolate is that
2007-04-28 11:41:19
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answer #7
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answered by Anonymous
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