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4 answers

Corned Beef Hash:

28 min 10 min prep
4 servings

3 tablespoons oil
1 cup onions, chopped
3 cups corned beef, cooked, cut into 1/2" cubes (about 2 pounds)
2-3 cups potatoes, cooked, cut into 1/2" cubes
fresh parsley

1. cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. add beef and potatoes and reduce heat to medium, and press down to compress.
3. cook without stirring until the bottom is browned 10-15 minutes.
4. garnish with parsley.

2007-04-28 05:06:39 · answer #1 · answered by Girly♥ 7 · 1 1

I cubecooked beef , potatoes and onions, Mix them together.
Lightly grease a skillet , fry the mixture on low until the potatoes are done

2007-04-28 10:35:24 · answer #2 · answered by eviechatter 6 · 0 0

I find the best recipes at foodnetwork.com and allrecipes.com. Try looking it up there.

2007-04-27 22:18:17 · answer #3 · answered by Beckers 6 · 0 1

I get the can at the store, but I fry it up at home....therefore it is..... homemade.

2007-04-27 22:19:59 · answer #4 · answered by Anonymous · 0 1

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