What foods trigger arthritis?

Answer 1

MSG's tear me up.

http://www.arthritis.org/resources/nutrition/DtoF.asp

This will tell you what you can eat.

Answer 2

Foods typically do not trigger arthritis. It is more likely the wear and tear of aging or an autoimmune disorder. Food can
however be of help for sufferers. For example, eat more
sulfur-containing foods such as : asparagus, eggs, garlic and
onions. Sulfur is needed for repairing and rebuilding bone,
cartilage, and connective tissue, and aids with calcium
absorption. Other good foods include green leafy vegetables (supply vitamin K), fresh vegetables, non-acidic fruits, whole grains, oatmeal, brown rice and fish.

Answer 3

It isn't so much foods that trigger arthritis. It is a lack of calcium. When you aren't getting enough calcium, your body has to pull it from somewhere. Your body will pull calcium from your bones. That, in turn, causes arthritis. The best regenerating supplement is cal/mag with a 6:3:1 ration.

Answer 4

None that are known about. It seems to be genetic and environmental, as in you can carry a gene for life and never succumb unless you encounter the trigger in the environment.
Gout is different.

Answer 5

Not sure about the specific triggers but I read that Apple cider Vinegar has helped some people with pain relief.

http://www.detox-for-life.com/apple-cider-vinegar.html

Hope that helps.

Answer 6

I believe the list contains chocolate, sugar, food colorings, food preservatives. (Probably, a lot more).
Saddest part is that people who should not be eating chocolate and sugars and such, do feel really sad because they do hurt, so they eat candy to try to feel happier! So, this goes round and round!

Answer 7

hot sex on a platter