How to make bean dip?

Question

How exactly do you make a regular thing of bean dip.. Nothing fancy just something to snack on..

Thanks!!

Answer 1

Hot Cheddar Bean Dip

Ingredients:
1 (16 ounce) can pinto beans, drained & mashed
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies
1/4 teaspoon hot pepper sauce
4 ounces sharp cheddar cheese, shredded

Steps:
1. Preheat oven to 350°F.

2. Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.

3. Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.

Good luck!

Answer 2

Kim's Mexican Bean Dip:

20 min 5 min prep
8 servings

2 (16 ounce) cans fat-free refried beans or refried beans
1/8 teaspoon liquid smoke
1 tablespoon garlic, minced
1 tablespoon chopped cilantro
1 (4 1/4 ounce) can chopped green chilies
2 cups shredded Mexican blend cheese (or more)
2 cups shredded sharp cheddar cheese (or more)

1. Heat oven to 375*.
2. In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
3. Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
4. Serve with tortilla chips.
5. Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.

Answer 3

This is a quick easy way.

Open a can of refried beans & place it on a microwavable bowl or plate. Top w/some bottled salsa like Pace Picante Sauce. On top of that add shredded cheese - cheddar, monterey jack, or whatever you like. Then microwave about 2 minutes or so until cheese is melted. You can stop there or top that with a layer of cold sour cream. If you really feel creative, add any or all of the following: chopped green onions, chopped fresh cilantro, chopped avocado, chopped jalapenos - whatever you like, use that - its flexible. Scoop w/tortilla chips - yummy!

Answer 4

I make mine with left over pinto beans or cook them as described below.

1/2 lb. bacon, cut up
2-3 med. onions
2 cloves garlic
1 (16 oz.) can tomato sauce
1 lb. pinto beans
2-3 tbsp. chili powder
1 tsp. salt or to taste

Soak beans overnight. Start in morning. Fry bacon, onion (chopped), garlic (minced) until bacon is crisp and onion and garlic is transparent. Add to beans and boil until soft, about 2 hours. Then add tomato sauce and seasonings. Simmer the rest of the day adding water when necessary. For dip grind through food mill. Serve with sour cream and chips.

Answer 5

This is my husband's recipe, and it's so addictive!

1 can Rosarita refried beans with jalapeno
1/3 pound Velveeta (yeah, I know)
1/2 bottle Taco Bell hot sauce
1 little can of green chiles
Maybe a bit of milk for thinning

Nuke the first 4 and stir occasionally until combined. Stir in a bit of milk until it's the consistency you like.

I swear, you won't be able to stop eating it!

Answer 6

INGREDIENTS:
1 can (approx. 16 ounces) refried beans
1 package (8 ounces) process American cheese, cubed
1/2 cup mild to medium chunky salsa
hot pepper sauce, to taste
PREPARATION:
Combine refried beans, cheese, salsa and hot pepper sauce in a large saucepan. Cook, stirring, over medium heat for about 5 minutes or until cheese melts and the mixture is well blended and hot.
Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.

Answer 7

bean dip is very versatile. you can make it however you want it and as fast or as long as you want. you just need a can of refried beans, dump it in a pot with a little bit of milk (a tiny bit) to help it keep from sticking or burning to the bottom, stir it constantly until it gets warm and voila! (it will bubble and pop, just keep stirring until it's uniformly warm); also, you can add salsa (instead of, or in addition to milk), you can add cheese..you can add anything you think would taste good, chopped tomatoes, etc., stir it all up and heat it up and you're good to go! don't stress it; it's very simple and personalized.

Answer 8

Easy, good bean dip!

1 can Campbell bean soup
1 can Campbell cheese soup
Salsa

Mix, heat, eat!

Answer 9

the best dip i've ever made is with refried beans sharp chedar and the secert ingredient..tada cream cheese. you add alittlle cream cheese it'll be super duper cheesy tasting, you can also add some salsa and green chiles.

Answer 10

Logon to mexgrocer.com, You'll find most any recipe you want for mexican dishes.