Made something greasy on there, a real sticky kind ( I should blame the kids but it could have been me) and think it got re-cooked on it when another meal was made. Whats the best way to clean this to not scratch the non-stick.
2007-04-27 04:23:57 · 9 answers · asked by lillilou 7 in Food & Drink ➔ Cooking & Recipes
Definitely soak it in very hot water with a few drops of dish soap. When the water cools...repeat with more hot water until you rub the spot with your finger when the water cools and the mess is soft and comes off.
Could try some baking soda on a soft damp cloth to rub it out too after the pan has soaked.
The dryer sheet sounds interesting but then you have to throw it out and my approach to everything (as much as possible) is to try the more green method even if it takes some time.
Good luck!
(It so sucks to scratch the non-stick pans...very frustrating...I've done it with a metal spatula now I use a silicone spatula.)
2007-04-27 04:48:56 · answer #1 · answered by Gigi 4 · 0⤊ 0⤋
If its clumps heat it, either in microwave or in oven then clumps wont stick to it when hot will wipe off easier, other than that i work where we make cookies and a good detergent, soaked then wiped does well, but some stay kinda greasy for ever... i think thats just how the cookie matts work....
2007-04-27 04:37:31 · answer #2 · answered by Adelaides_Angel 2 · 0⤊ 0⤋
this may sound funny but it really works.
Put pan on counter and cover bottom with hot water. Place 2 new or used dryer sheet. Let soak for a few hrs. It should come right off. This works for pots and pans also. Dont scrub just soak with dryer sheets.
2007-04-27 04:29:53 · answer #3 · answered by sportyconnie 3 · 0⤊ 0⤋
Use a product called Greased Lightening. It is available at Wal Mart. It will literally clean anything!
2007-04-27 10:09:19 · answer #4 · answered by Elphaba 4 · 0⤊ 0⤋
Oven purifier and Sos pads will irreperably damage your cookie sheets in the adventure that they are the nonstick style. i tried that "magic"stuff they promote on television and it does no longer artwork. I have tried soaking, baking soda, and elbow grease, or perhaps brushing with oil and baking empty sheets to practice dinner off the gunk. i be conscious of how you experience! i ultimately broke down and purchased new ones and performance used parchment and silpats to do all my baking. After 2 years of heavy use they nevertheless look form spankin' new. I kept the former ones to do such issues as potato wedges, as those do not get crispy till they are touching metallic promptly. I have in simple terms universal the actual undeniable actuality that they are going to look gross continuously. The gunk difficulty in certain circumstances comes from spraying pam or different aerosol cooking sprays. they are going to gunk up your baking equipment like no one's business enterprise. yet even universal baking without spray cank gunk it up too. If there's a very magic cleansing technique, i might want to need to entice close it too, yet i imagine you'll in simple terms want new pans.
2016-11-28 02:39:28 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I read a question like this before and people suggested using the spray oven cleaner. If it cleans your oven, why not your pans!
2007-04-28 11:18:48 · answer #6 · answered by 2Beagles 6 · 0⤊ 0⤋
Try one of those plastic scrubbies. Soak in hot water first. Then, if nothing works, throw it out and buy another.
2007-04-27 04:30:37 · answer #7 · answered by merrybodner 6 · 0⤊ 0⤋
SOS pads work wonders and so do Mr. Clean Magic Pads or whatever there called.
2007-04-27 04:37:34 · answer #8 · answered by Anonymous · 0⤊ 0⤋
the dryer sheet trick really does work!!
2007-04-27 04:41:50 · answer #9 · answered by georgiagrits1 5 · 0⤊ 0⤋