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If you save the water, it makes a good soupy dish, but lately I've been drainin cause i eat it with toast on a plate.

2007-04-26 23:42:50 · 11 answers · asked by Anonymous in Food & Drink Other - Food & Drink

11 answers

I drain some of the water.

2007-04-26 23:51:13 · answer #1 · answered by Clovis 1 · 0 0

I'm a drainer. But I boil the noodles in just plain water, then drain, and THEN mix in the seasoning packet. It sounds odd, but when I first made ramen in college, I guess I didn't read the directions right. And I still make them this way to this day!

2007-04-27 03:29:47 · answer #2 · answered by chefgrille 7 · 0 0

Drainer

2007-04-29 16:45:29 · answer #3 · answered by Anonymous · 0 0

I am a saver....but I actually prefer to whip up an udon noodle soup to ramen. Should I run and duck for cover from all the ramen fans now?

2007-04-26 23:53:07 · answer #4 · answered by marie.lee 4 · 0 0

I let mine sit for a few minutes in the pan I cooked it and let the noodles soak up all the water. Then I put Parmesan cheese on it and eat it as a pasta dish.

2007-04-26 23:46:40 · answer #5 · answered by mixemup 6 · 0 0

we haven't any o that fancy cup noodles around right here. we've Maruchan Ramen 12 %. for a a million.25 on the walmart. i do no longer jazz it up with any vegetables or oils I gets my vegetables from the lettuce on my enormous macs.

2016-12-16 16:53:00 · answer #6 · answered by amass 4 · 0 0

i drainit because then i get more of the flavboring because after eating the noodles in the souppy part i dont like to drink th ewater so i like to drain and not be wateful of sesioning although i guess im wastefull anyway because im draining the water hmmm.....

2007-04-27 01:11:07 · answer #7 · answered by sara 3 · 0 0

I'm a saver.....It tastes better with water

2007-04-26 23:59:03 · answer #8 · answered by manu 2 · 0 0

I am a drainer

2007-04-26 23:45:05 · answer #9 · answered by bandyt 5 · 0 0

i drain the water.i like just the noodles and seasoning.

2007-04-27 01:07:04 · answer #10 · answered by Anonymous · 0 0

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