I am making meatloaf and forgot the eggs, will it taste horrible without eggs?Anything as an alternative?

Question

I didn't make it yet, I just forgot the eggs at the store.

Answer 1

Eggs do not add to the flavor. Whenever you add an egg to a recipe like this it is done so to help hold it together. Other examples of this are; cakes, cookies, meatballs, breadcrumbs for breading fish or chicken.

Your meatloaf should be fine. It might not be very solid when slicing. and it will probably fall apart with thin slices. But it will taste fine.

Hope this helps

Good luck cooking

Answer 2

Search the web for egg substitutes You can substitute a little flour for eggs in a recipe like meatloaf to hold the meat together. The eggs only bind the mead so it stays together. It doesn't affect the taste. Hope this helps you.

Answer 3

I have made meatloaf without eggs before. Eggs are a binder in meatloaf, just add a little more bread crumbs or rice to the mixture. Should be fine.

Answer 4

I have made it without eggs, but I use bread to mix in with the meat and spices. Take about 4 slices of white bread and soak in water. Squeeze out the water and then need the bread into your meat and spices. Make a loaf and then pour Ketchup over the top and bake. Ketchup gives it a slightly better taste than bland tomato sauce.

Answer 5

I've made meatloaf without eggs because I ran out i just used more tomato sauce to hold it together and the meatloaf came out great anyway. It almost seemed like it was better....?Go for it.

Answer 6

I have done this before, and it was really not a problem. The meatloaf just did not hold together as it should have. But it still tasted great. You could use mayo as a substitute, 1T per egg.

Answer 7

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Answer 8

You really need eggs for meatloaf. You won't have the consistency you want without them. If you don't use eggs it's just going to be a big hamburger with spices.

Answer 9

eggs just help to hold the meat together. I don't think that it'll affect the flavor. It will still turn out ok, but it might fall apart easier.

Answer 10

Eggs are a binder.It will taste ok it may be a bit crumbly.