how do you grill sirloin steak ?

Answer 1

Sirloin Steak with Garlic Butter

INGREDIENTS
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste
DIRECTIONS
Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Grilled Sirloin Steak with Olive Sauce

1½ pounds well-trimmed boneless beef top sirloin steak cut 1 to 1¼ inches thick
¼ cup red wine or port wine
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
2/3 cup beef or chicken broth
½ cup black ripe pitted olives or stuffed manzanilla olives, drained and quartered
3 tablespoons fresh thyme or parsley, chopped

Place steak in a zip-top plastic bag or in a shallow casserole dish. Combine wine, 1 tablespoon of the olive oil and garlic; spoon over steak. Close bag, turning to coat steak or turn steak over in dish. Cover and refrigerate at least two hours or up to 24 hours.

Prepare charcoal or gas grill. Drain steak, reserving marinade. Sprinkle dried thyme, salt and pepper over steak. Grill on a covered grill over medium-hot coals 6 minutes. Turn; continue grilling 5 minutes for medium-rare doneness. Transfer steak to carving board; tent with foil and let stand 5 minutes.

Meanwhile, heat remaining 1-tablespoon oil in a small saucepan over medium heat. Add flour; cook 1 minute or until bubbly, stirring frequently. Add broth; simmer until sauce thickens, stirring occasionally. Add reserved marinade and olives; simmer 2 minutes. Season to taste with salt and pepper if desired.

Carve steak into thin slices; arrange on serving plates. Spoon olive sauce over steak and top with thyme or parsley.

Yields Six servings


SIRLOIN WITH CHIMICHURRI MARINADE

Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. It's incredible with steak, as you will see!


1 cup (250ml) extra virgin olive oil
2 Tbsp chopped thyme
2 Tbsp chopped oregano
2 Tbsp chopped flat-leaf parsley
1 Tbsp chopped rosemary
1 chipotle chilli in adobo sauce, chopped
1 Tbsp sweet Spanish paprika
3 cloves garlic, finely chopped
3 Tbsp red wine vinegar
½ tsp sea salt
Freshly ground black pepper
1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick

Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour.
Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour. Remove and leave at room temperature for 30 minutes.

Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain.

Serve with the reserved marinade.

Serves 2.

I hope these were useful,Good Luck!!! :)

Answer 2

If you're looking for grilling technique, many recipes recommend grilling sirloin steak over a direct-medium fire (350°F to 375°F) on a covered grill. For gas, start the grill on high to get the grilling surface searing hot, or for charcoal, spread the coals when ashed over into a single layer and cover the grill for about 5 minutes to get the grilling surface hot.

For grilling time we use the cookout calculator at charcoalbob.com. Enter the type of grill, thickness of your steak and the doneness you want. It will give you instructions for how to grill sirloin steak just the way you want it. It also has grilling tips.

Also, allow the steak to stand at room temperature for 20-30 minutes before grilling, and let it rest for 5 minutes after to keep it nice and juicy. If you're not marinating, we like to lightly spray our steaks with Pam for Grilling to help with searing and to keep them from sticking to the grill.

Answer 3

You can either marinate it in the marinade of your choice, or just tenderize it a bit and add a pinch of salt. Throw it on a hot grill and don't move it around! When it's seared on one side, flip. Repeat until you have nice grill marks and it's as done as you want.