2007-04-26 09:58:05 · 12 answers · asked by Double O 6 in Food & Drink ➔ Cooking & Recipes
Yes the insides are scooped out and have other ingredients added then put back in the skins and re-baked for awhile. You could use bacon and cheese for an example.
2007-04-26 10:01:42 · answer #1 · answered by wish I were 6 · 0⤊ 0⤋
Yes they are. I bake potatoes for about 45 minutes. Cool until you can handle them
Cut in half and scoop out the inside of the potato and put it in a seperate bowl saving the skins
In the potato bowl add butter, milk , sour cream and cheddar cheese. Mix by hand or with an electric mixer.
Put the potatoes back into the skins that you have saved.
Place onto a baking sheet. Top with your favorite ingredients.
Fried bacon bits, broccoli, onions ect
Put back into the oven and bake again until cheese is melted and bubbly.
Very Good. You should try making some.
Good luck cooking.
2007-04-26 17:27:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes. First you bake the potatoes, then scoop out the pulp and mix with sour cream and cheese and other stuff, then fill the boats with it and whatever other toppings, then bake until the filling is heated through.
And now I want some, but I don't have any sour cream, dangit.
2007-04-26 10:31:39 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
Take 2 medium potatoes, wash and poke holes in them. Microwave the poatoes for 4 minutes on intense, turn them over and microwave for yet another 4 minutes on intense. once you stick a knife contained in the potatoes it is going to slide by really in the experience that they are totally cooked. in case you get resistance, positioned them back contained in the microwave for 2 extra minutes and examine back with knife. Repeat cooking if mandatory. once poatoes are cooked, decrease them length smart and scoop out the fillings (i have realized an ice cream scoop does the perfect interest) and positioned them in a blending bowl with 2 tbsp butter, a million tbsp bitter cream, and a million/2 cup milk. Mash blend, with both a mixer or a masher. adjust to the consistancy and style that you want, including extra of any of the three substances that you observe in good structure. Then upload a nil.5 a bag of shredded cheddar cheese, and a million/2 cup Francis Bacon bits. blend with a wide blending spoon. Spoon blend into potato skins, and sprinkle a touch of the perfect shredded cheddar on the proper. Bake them at 350 ranges for 15-20 minutes. i love those, i wish you do too!!!
2016-12-04 22:20:14 · answer #4 · answered by ? 4 · 0⤊ 0⤋
why yes hence the name . you bake them cut them in half scrape out the potato meat and add sour cream bacon whatever you like fill the hulls and put cheese on top and bake until cheese is melted
2007-04-26 10:03:23 · answer #5 · answered by Cassie 5 · 0⤊ 0⤋
no after potato is baked split it long ways then scoop out in side mash add garlic sour cream cheese thin put back in shell then serve
2007-04-27 07:24:18 · answer #6 · answered by muncher1970 2 · 0⤊ 0⤋
Well they require two steps -
cutting the potato in half. one part gets baked the other is scooped out and mashed so yeah in a way. one potato cooked two different ways then put together.
2007-04-26 10:02:23 · answer #7 · answered by Meiran 2 · 0⤊ 1⤋
Yes you first bake them normally, then you hollow out the potato and add sour cream, cheddar chees, bacon, and garlic salt and refill the potato and bake again...YUMM I am hungry now!!!
2007-04-26 15:17:45 · answer #8 · answered by jillys110580 2 · 0⤊ 0⤋
Actually no. The majority of people use mashed potatoes to stuff the skins and then bake.
2007-04-26 10:02:22 · answer #9 · answered by Anonymous · 0⤊ 2⤋
yes, they remove the inside of the potato, mix it with some stuff like sour cream and cheese... they put it back in the potato and cook it some more.
2007-04-26 10:01:45 · answer #10 · answered by the need to know 3 · 0⤊ 0⤋