Does Anybody Know?...
Have had some theories that the caramel is frozen then they add the chocolate
And then ofcourse the caramel dethaws and becomes utterly resistable
2007-04-26 04:09:56 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
what in the world i have no clue i would say that is probably hvaing people thinkin ???
2007-04-26 04:18:04 · answer #1 · answered by sassysexyhottie 2 · 0⤊ 0⤋
I know this one. They use molds. Say the chocolate bar has 16 chocolate squares making up the bar. The mold has 16 indents. Liquid chocolate is poured into the mold. It hardens. Caramel is squirted into each hole (a machine does this obviously). Then liquid chocolate is poured on top (this chocolate is actually the bottom of the bar - they make it upsidedown).
2007-04-26 04:49:16 · answer #2 · answered by star_lite57 6 · 0⤊ 0⤋
dethaws isn't a word. it's just thaws. and I think you mean irresistible. they do it in layers. a layer of chocolate, then the caramel, then another of chocolate. watch Discovery Channel, if you can. there's a show that explains how things are made. "How It's Made"
2007-04-26 04:26:28 · answer #3 · answered by wendy_da_goodlil_witch 7 · 0⤊ 2⤋