Why does grilled food taste so good?

Question

you know what I mean....everything just tastes better on a grille? but why is that ?

Answer 1

it has something to do with the charcoal im told

Answer 2

Grilled food could be fit on the grounds that many of the fat has greater of a huge gamble to drip away. This additionally skill this is greater durable. the turn side is definite the charcoal or wood chunks quite in case you smoke meat provides one greater layer of flavor to whats being grilled. have you ever had smoked crimson meat or crimson meat? there's a purple ring around the outer side slightly below the floor...this is from the smoke penetrating the beef. you have a greater robust shot of keeping your meat somewhat undercooked and moist in an oven coated yet you somewhat wont get the flavour from grilling.

Answer 3

The searing of the meat gets the great caramelized flavor on the outside of the meat. Plus the smoke from the charcoal or wood you use. It's best to Grill you're meat for 15 mins on each side to get the flavor, then finish off in your oven for the remainder of the time.

Answer 4

I'm thinking that grilling includes a level of "smoking" the meat and veges that impart flavor that other cooking methods don't. Perhaps it is as simple as returning to our primal roots when we first created fire and had that first roasted mastadon thigh!

Answer 5

Its the charcoal baby... That smoke Taste... Yummy...

Answer 6

Its a fact' food's that are bad for you taste great and foods that are good for you taste awful.

Answer 7

it is the grill lines. yummy.

Answer 8

because of hte carcinigens in it