Macaroni and cheese with tomatoes?

Question

I'm looking for a recipe for macaroni and cheese with tomatoes. Had it when I was a kid but the lady that made it is passed

Answer 1

Ingredients:
12 ounces elbow macaroni
1/2 cup dry bread crumbs
2 tablespoons melted butter
1 can (28 oz size) tomatoes, coarsely chopped, including juice
1 can (10 oz size) condensed Cheddar cheese soup
2 cups shredded Cheddar cheese
1 teaspoon salt
Freshly ground black pepper


Directions:

Preheat oven to 350F.

Cook macaroni in pot of boiling salted water until tender to the bite, about 8 minutes. Drain. In a bowl, combine bread crumbs and melted butter. Set aside.

In a large bowl, combine tomatoes, Cheddar cheese soup, Cheddar cheese, salt and black pepper to taste. Add hot macaroni and stir well. Transfer mixture to lightly greased 8 cup baking dish. Spread bread crumb mixture evenly over top. Bake in preheated oven until crumbs are golden and mixture is bubbling, about 25 minutes.

Answer 2

MACARONI AND CHEESE AND TOMATOES

2 c. cooked macaroni
4 tbsp. flour
Salt
Pepper
1 can stewed tomatoes
1 (8 oz.) block Cheddar cheese
1/2 to 1 c. milk

Slice up Cheddar cheese and put in microwaveable casserole (2 quart). Sprinkle with flour, salt, and pepper. Pour milk over cheese. Cover. Put in microwave for 5 minutes or until cheese is melted and creamy when stirred. Stir in stewed tomatoes. Add macaroni. Bake for about 20 minutes or until bubbly in the middle, uncovered, at 350 degrees.

I've got this recipe down to 10 minutes preparation time. Just add a vegetable and you have a nice quick meal.

Answer 3

Hi !!!
This is the recipe that I have been using for many years...ENJOY!!!

Original RO*TEL Recipe
BAKED MACARONI and CHEESE

Ingredients:
3 cups uncooked elbow macaroni
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
1 lb. shredded cheddar cheese
1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies

Directions:
Preheat oven to 375 degrees F. Cook macaroni as directed on package;
drain and set aside. Melt margarine over low heat. Stir in flour; cook
1 minute, stirring constantly until mixture is smooth and bubbly. Stir
in milk; heat to a boil; stirring constantly. Reduce heat and simmer until
thickened, about 1 minute. Add cheese and RO*TEL. Stir until cheese
is melted, then remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9 x 12-inch baking dish. Bake uncovered 30
minutes or until heated through. Serves 10.

Answer 4

MACARONI AND CHEESE AND TOMATOES

2 c. cooked macaroni
4 tbsp. flour
Salt
Pepper
1 can stewed tomatoes
1 (8 oz.) block Cheddar cheese
1/2 to 1 c. milk

Slice up Cheddar cheese and put in microwaveable casserole (2 quart). Sprinkle with flour, salt, and pepper. Pour milk over cheese. Cover. Put in microwave for 5 minutes or until cheese is melted and creamy when stirred. Stir in stewed tomatoes. Add macaroni. Bake for about 20 minutes or until bubbly in the middle, uncovered, at 350 degrees.

Answer 5

Baked Macaroni and Cheese with Tomato

INGREDIENTS

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
1/4 cup dry bread crumbs

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Happy cooking!

Answer 6

you can make it how ever you like ,its good with chopped tomatoes but they need to be simmered first ,i like using tomatoe sause ,or if you like the just out of the can chopped then just pour them in and warm it up

Answer 7

Try ABOUT.COM