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Besides that they are from different regions, of course. I think I am looking for the way it is prepared and ingredients. Any other info would be very helpful. Only mature and genuine responses, please. Thank you.

2007-04-25 08:59:36 · 4 answers · asked by Anonymous in Society & Culture Languages

4 answers

You must be kidding.

Rice is rice in Mexico, Spain or in China.

Another thing is what you give with the rice and that depends on the country.

2007-04-25 09:10:30 · answer #1 · answered by Martha P 7 · 0 0

I in basic terms spoke back this comparable question final week. Mexican rice is Mexican rice. After exceedingly much 2 hundred years of independence from Spain it justly merits to be called Mexican. Mexican rice is likewise greater distinctive than Spanish rice. you've gotten crimson, white, green, yellow, saffron, and so on. The coaching for the two is comparable, yet Mexican could be arranged in many greater distinctive techniques.

2016-12-10 11:16:08 · answer #2 · answered by scacchetti 4 · 0 0

They both are really the same, just different names because of the region they are prepared in.

2007-04-25 09:08:52 · answer #3 · answered by ? 5 · 0 0

Maybe your question could be solved after checking these websites.

http://www.sagevfoods.com/MainPages/Rice101/Varieties.htm
http://www.ricegourmet.com/About_RiceTypes.htm

Hope this information could be useful... ;)

2007-04-25 09:15:24 · answer #4 · answered by Smurfette 3 · 0 0

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