Is is okay for there to be high fructose corn syrup in whole wheat bread? Cause my bread at home has it in there. Can I still eat it?
2007-04-25 05:35:06 · 4 answers · asked by sophia r 1 in Health ➔ Diet & Fitness
I wouldn't throw it out but I also wouldn't buy anymore. check out some sprouted breads. they are much healthier, less processed and heartier
2007-04-25 05:48:02 · answer #1 · answered by lv_consultant 7 · 0⤊ 0⤋
You could, but its not recommended. You should never really eat anything with high fructose corn syrup, hydrogenated oil (even partial) or trans fats in it.
2007-04-25 12:45:19 · answer #2 · answered by kaye t 5 · 0⤊ 0⤋
NO it is not okay to eat anything with hfc. Find another brand of WW bread.
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2007-04-25 12:46:24 · answer #3 · answered by Mary G 3 · 0⤊ 0⤋
FORGET WHOLE GRAIN BREAD
IT HAS ANTI NUTRIENTS AND IS NOT THAT GOOD IT IS ALL HYPE
IN FACT WHOLE GRAINS HAVE MORE ANTI NUTRIENTS THAN WHITE BREAD
AVOID WHOLE GRAINS OR LIMIT THEM
THEY WILL IMPAIR NUTRIENT ABSORPTION
2007-04-25 14:29:05 · answer #4 · answered by Anonymous · 0⤊ 1⤋