How can fast food chains help prevent the spread of E. coli?

Answer 1

The most helpful way would be for the chains to install the fast working sanitizing liquids that do not need water, for the workers to use everytime they change orders. Making sure the freezers and refrigerators are as cold as they must be to keep ecoli from festering is really important. Using washing methods that sanitize all utensils is really important. Throwing away any foods that have been sitting for more than a minute or two in room temperature is really necessary. The rules are set up like this, but, how they are carried out is another question.

Answer 2

Depends on the country.
In the Western World we have a pretty good grip on it.
Some countries (India Pakistan etc) use their hand and water to clean themselves after a 2 and that needs to end. Gotta develop a better system than that

Answer 3

Check dates on food that is being prepared and employees washing their hands. Possibly wearing plastic see through gloves to not contaminate the food.....

Answer 4

Make sure all areas are sanitized and also make sure dates on all the food products are not expired. Also make sure all food is cooked all the way and make sure all employees use gloves and wash there hands when they are handling food.

Answer 5

Wash wash wash their hands and better over-all sanitation, ie wiping down counters with antibacterial solutions, etc.
Also a reliable food supplier.

Answer 6

Wash their hands often, clean (and sanitize) all surfaces that touch raw meat, avoid unpasteurized dairy and cook all meat, chicken and eggs thoroughly.

Hope this helps!