What is the best method of storing leftover rice in the refrigerator?

Question

What is the best method of storing leftover rice in the refrigerator? The issue that I have is that I store leftover rice in plastic Tupperware containers and the rice becomes hard and stiff. Reheating it by adding water helps. However, is there a more effective way of storing rice in the refrigerator so that it maintains its softness?

Answer 1

It's hard to keep long-grain rice in the fridge, shorter grain rices work better.

Depending on how much you have left over... don't put it in a plastic container without lining it with plastic wrap first. Line the bottom of the container put your rice in, sprinkle a bit of water on it and then put the plastic wrap over it tightly - leaving NO AIR, in-between where the top of the rice meets the container lid (this is why it dries out and gets hard). By pulling up the plastic wrap and twisting it tightly before the lid goes on, helps retain the moisture.

Hope this helps.

Answer 2

When I have leftover rice, I put one cup measures in a quart size storage bag, squeeze out the excess air. Then during the week when I want a quick lunch I reheat it in the microwave and have it with some vegetables. It doesn't seem to dry up that way.

Answer 3

properly, that relies upon on your determination. chefs propose to function merely one and a half cupful of water in step with cupful of rice yet that would not paintings for me, I continually upload 2 cups of water in step with each and each of rice, basically that way i'm able to get the grains vast and fluffy. you additionally should function some chopped vegetables for flavor (on the different, it would be merely approximately completely bland). And, properly, i've got not got a rice cooker, i take advantage of a universal pot. First you finely chop some onion, garlic, carrot and parsley and reserve the mixture, then positioned the rice interior the pot and slighly sauté it in organic sunflower oil. upload an excellent teaspoonful of salt and then the veggie mixture and sauté each and all the factors jointly. ultimately pour the warm water (which you have formerly boiled in a kettle) and positioned the lid on the pot. enable it cook dinner slowly devoid of eliminating the lid too frequently in any different case it is going to dry out. the consequence will additionally remember on the type of rice you employ. My own well-liked is Arborio rice, this is an Italian form, because it thoroughly absorbs the salt and the flavors of the sparkling vegetables you upload :)

Answer 4

I wouldn't think so, but by adding milk to re-heat it would make it better--JUST a tiny amount.

WHY would you reheat rice--maybe you can add something to it like tomato juice and make it interestingly tasty?

Answer 5

Put it in zip lock bags.
Then freeze it.

Answer 6

Saran wrap it twice before you put it into the refridgerator!

I'm Chinese. I know this.