Today I put some avacado that was really ripe on my sandwich, and it tasted kind of weird. Is that bad for you, and does the nutrition change at all? What about ripe bananas that are kind of brown?
2007-04-24 15:15:53 · 7 answers · asked by Sonya 5 in Food & Drink ➔ Other - Food & Drink
As long as it hasn't gone bad, no, there's no problem with it. Very ripe fruits and veggies are messier to eat and aren't very pretty. Those are the two main reasons they're avoided, I'd say -- and the texture changes a little. That may do it for some folks. Anyway, they're not unhealthful. Grab an extra napkin, or a spoon, and don't look too closely at it. Then, enjoy!
2007-04-24 15:23:36 · answer #1 · answered by thejanith 7 · 2⤊ 0⤋
Extremely ripe fruit sometimes contains a small amount of alcohol, but it isn't bad for you. Just the taste is different, some people like it, some people don't.
BTW brown bananas are really the only kind to use for banana bread/muffins.
2007-04-24 15:19:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
very ripe friut has a lower nutrient level than fresh fruit and may contain small amounts of alcohol and ethane gas.
eating very ripe fruit and also make you gassy
2007-04-24 15:22:07 · answer #3 · answered by alexincolorado 2 · 0⤊ 0⤋
only some times
2007-04-24 15:19:41 · answer #4 · answered by shortcake302 3 · 0⤊ 0⤋
Overripe is one thing, rotten is another. Just be sure to not cross the line!
2007-04-24 15:19:12 · answer #5 · answered by Sugar Pie 7 · 1⤊ 0⤋
no i dont think so as long as it doesnt have like any kind of mold on it.
2007-04-24 15:18:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
NO ITS VERY HEALTHY
2007-04-24 15:22:19 · answer #7 · answered by Anonymous · 0⤊ 0⤋