I am planning to cook Asian roll with rice leaves around it. The filling is a fresh salmon mixture. How in advance can I buy the fish and prepare the rolls? Can I prepare them a day in advance or only the same day I will be serving them?
2007-04-24 14:50:45 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
no more than 1 day, and that's only if you buy sushi-grade slamon (just any raw salmon won't do for sushi) and store it on ice until used.
2007-04-24 14:59:40 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I wouldn't buy the fish more than a day in advance and you should prepare the rolls, which sound really great by the way, the same day you'll be serving them since the fish is raw. You don't want to have to worry about cross contamination and food poisoning!
2007-04-24 22:08:32 · answer #2 · answered by miss m 4 · 0⤊ 0⤋
It would be better if you got the fish on the same day you make them. That way they'd be fresher. Make sure not to buy the frozen kind...not good for sushi...
good luck with your sushi rolls! =)
2007-04-24 21:58:56 · answer #3 · answered by Anonymous · 1⤊ 0⤋