2007-04-24 10:19:13 · 8 answers · asked by misty_dream_dot 3 in Food & Drink ➔ Cooking & Recipes
oops yeah lol i meant thaw
2007-04-24 10:24:46 · update #1
Any meat is best thawed out in the refrigerator over night. Otherwise you can place it in the sink with cold water to thaw quicker.
2007-04-24 10:23:35 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Thawing Methods
Refrigerator: The refrigerator allows slow, safe thawing. Make sure thawing meat and poultry juices do not drip onto other food.
Cold Water: For faster thawing, place food in a leak-proof plastic bag. Submerge in cold tap water. Change the water every 30 minutes. Cook immediately after thawing.
Microwave: Cook meat and poultry immediately after microwave thawing.
2007-04-24 17:24:03 · answer #2 · answered by AMBER D 6 · 1⤊ 0⤋
You put them in the freezer. "Dethaw" would mean the opposite of thaw. You thaw frozen things by leaving them OUT of the freezer until they stop being frozen. So to "dethaw" would be to "freeze".
By the way, NEVER thaw meat by putting it in warm water. You're just nourishing bacteria. The best way to thaw meat is to put it in the refrigerator long enough for it to thaw out. The alternative is to use the 'defrost' feature on your microwave oven, and then cook the meat immediately.
2007-04-24 17:22:44 · answer #3 · answered by MOM KNOWS EVERYTHING 7 · 1⤊ 1⤋
I thaw mine in the fridge overnight.
2007-04-24 17:27:45 · answer #4 · answered by Anonymous · 1⤊ 0⤋
dethaw - put them in the freezer
thaw - put them in the refrigerator
2007-04-24 17:56:58 · answer #5 · answered by Juddles 4 · 0⤊ 0⤋
the fridge is the safest place hon.
2007-04-24 17:27:24 · answer #6 · answered by pledge lover 2 · 1⤊ 0⤋
put them in a plastic bag , tie the top, so no water gets in.and put them in a bowl of warm water for a while, I do it all the time.
2007-04-24 17:23:32 · answer #7 · answered by Anonymous · 0⤊ 3⤋
LEAVE IN COLD WATER
2007-04-24 17:24:03 · answer #8 · answered by adhimsa346 4 · 2⤊ 0⤋