Mine was the 1st time I ever cooked Banoffi Pie. Discovered that I over- cooked the 'offi' too much. Made great toffee, but not the best dessert when some of the dinner guests turned out to be wearing false teeth!
2007-04-23 20:17:02 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
what a wonderful picture you have painted your guests with their falsies stuck together laffing my socks off
first time i made meat and potatoe pie i put way too much salt into it and my bf at the time politly ate it drank gallons of water afterwards
2007-04-23 20:22:28 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Mine wasn't so much a meal as it was a side dish. I made potato rosti one night. I wasn't paying attention for some reason, and instead of adding 1 tsp of salt like the recipe said, I used one tablespoon. It was awful. I was so angry--I went through all that work for nothing!! It was so salty nobody could eat it.
2007-04-24 09:54:19 · answer #2 · answered by brevejunkie 7 · 0⤊ 0⤋
At the restaurant I always put the prime rib in the night before to roast. Always came out great. So one day I walked in, started doing other things, then went to check on the meat. I FORGOT TO TURN THE OVEN ON THE NIGHT BEFORE! So I panicked, threw the meat out, and tried to roast another one, only 3 hours before opening.
It was horrible! It was still raw and looked like liver. It was hard having to explain to the customers why we had no prime rib. Oh that was a mess.
2007-04-24 11:16:27 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
I've never ruined a meal - yet (knocking on wood once I typed that...lol), but I did ruin desserts. I was given a recipe for a "No fail cake". And it failed. lol. Even the dog gagged when I tried to give him a bite. That's pathetic...lol. I've since stuck with things I know how to make.
2007-04-24 08:06:52 · answer #4 · answered by GirlinNB 6 · 1⤊ 0⤋
I baked some scones. They were terrible, hard, and did not rise. I could not understand why until I looked at the sell by date on the flour.......3 years out of date. I am still living though.
2007-04-24 04:54:16 · answer #5 · answered by Tony-Pony 2 · 0⤊ 0⤋
I didn't prepare this myself but my mother in law cooked breakfast for her new husband on the morning after their honeymoon night. She decided to cook him pancakes and wasn't too familiar with cooking but wanted to impress him. She deep fried those suckers !! This was back in the days when lard was used. To give my father in law his due, he ate every bite and told her that was the best breakfast he ever had. It must have been love is all I can say.
2007-04-24 03:34:46 · answer #6 · answered by swampwalker 2 · 2⤊ 0⤋
i made a meat loaf and got desert spoons mixed with tea spoons for the mustered. so off to the chippie for me.
2007-04-24 04:56:38 · answer #7 · answered by ghandi 2 · 0⤊ 0⤋
First barbecue my husband ever did - Food poisoning on a plate, black on the outside - pink on the inside!
2007-04-24 03:24:04 · answer #8 · answered by ChocLover 7 · 1⤊ 0⤋
Remember making soup at school,many years ago,made it far too thick(like porridge!)but my Dad still ate it bless him!We said we'd eaten ours before he got in from work!But had thrown it away!Sorry Dad!!luv you!
2007-04-24 03:51:53 · answer #9 · answered by Storm3 3 · 0⤊ 0⤋
when the rice comes out too sticky or something burns at the bottom of the pan or pot and makes it all smell burnt.
2007-04-24 03:26:39 · answer #10 · answered by Anonymous · 0⤊ 0⤋